"Crunch is often overlooked with a typical hot dog. Raw onions and sauerkraut are sometimes added to a hot dog, but those aren't for everyone. We're leaving a lot of toppings by the wayside that could easily pair with a good glizzy. For instance, if you like onions, why not try them crispy fried? Or even try some onion rings; they could complement a sharp mustard and some fresh veggies, or a cheese sauce and some jalapeños."
"You can tone it down a little by dredging and frying sliced jalapeños for a spicy, crispy kick. Fry cheese to make cheese crisps, or try leftover chicken skin. If you don't want them fried, pickled jalapeños add a subtle crunch and heat with a burst of acid. Any pickled vegetable, from traditional dill spears to pickled onions, can bring life to a hot dog that might feel boring otherwise."
There are countless ways to top a hot dog beyond classic regional styles, and texture matters as much as flavor. Adding a crunchy element can turn a good hot dog into a great one. Crispy fried onions or onion rings pair well with mustard, fresh vegetables, cheese sauce, or jalapeños. Bacon provides a salty, smoky crunch that complements cheese and creamy sriracha mayo. Fried bar foods, cheese crisps, and fried chicken skin offer extra punch. Pickled jalapeños and other pickled vegetables add crunch, heat, and acidity. Cabbage slaw brings a fresh texture contrast and pairs nicely with creamy sauces.
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