"Even though the Super Bowl has come and gone, chicken wing season never really ends. Whether they're fried, spiced, or coated in incredible sauces, chicken wings make for the ultimate delicious (and extremely messy) meal. But how much do you really know about how they're made?"
"Whether you're a flats-only person or a drum loyalist, chicken wings are some serious business. Let's see if you're a true chicken wing expert, or just here for the fries..."
Chicken wing season continues year-round beyond major sporting events. Wings are commonly fried, spiced, or coated in a wide variety of sauces to create bold flavors. They are highly flavorful and often extremely messy to eat. Many consumers strongly prefer either flats or drumettes, and that preference shapes ordering and preparation choices. Occasions such as the Super Bowl increase wing consumption, but wings remain a popular casual meal at any time. A basic familiarity with wing styles, cooking methods, and sauce choices helps distinguish enthusiasts from casual eaters.
Read at BuzzFeed
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