Wine

Wine

LeBron James has developed a passion for wine as his off-court hobby. [ more ]

Jenny Lefcourt was a trailblazer in the natural wine movement in the U.S., facing challenges due to new USDA rules on organic wine. [ more ]

Elyse is not just a restaurant; it also operates as a wine merchant, offering a vast selection in a beautiful setting. [ more ]

A new wine bar, Saison Cellar & Wine Bar, by Saison co-founder Mark Bright, is opening with a $5,000/year membership deal which includes exclusive benefits. [ more ]

Cooking asparagus in different ways affects wine pairing, contrary to the myth that wine doesn't go with asparagus. [ more ]

Consider unique wine varieties like Carmenère or Cabernet Franc for sandwiches with specific flavors such as Philly cheesesteak. [ more ]

Exploring the world of natural, organic, biodynamic wines

Highlighting top London wine bars and restaurants with recommended pairings [ more ]

Boeuf Bourguignon was formalized in French culinary canon in 1903 by Auguste Escoffier.

Mino Brasserie offers modern takes on classic Parisian bistro dishes, with a France-centric wine list. [ more ]

Vinitaly 2024 showcased the rising importance of sustainability and storytelling in Italian wines. [ more ]

The white wines from France's Burgundy region, predominantly Chardonnay, are renowned for their exceptional quality due to the region's climate and soil. [ more ]

Banter, the first wine bar in El Cerrito, offers a cozy yet stylish environment for local wine enthusiasts. [ more ]

Muscadet wines faced challenges due to overproduction and low quality in the early 2000s. Domaine de l'Ecu stood out with premium yet affordable biodynamic wines. [ more ]

For best results in making Dandanmian noodles, use a homemade or flavorful chili oil and prepare components ahead for easy assembly before serving. [ more ]

Pebble Beach Food & Wine returned with a new format and first-time wineries, The Perfect Pair event offers wine and food pairing competition, Kendall-Jackson launched limited-edition wines for the Kentucky Derby [ more ]

Cabernet franc gaining recognition for stylish red wines with freshness and elegance. Loire Valley and California showcase diverse styles. [ more ]

The POC Food & Wine Festival highlights chefs, vintners, brewers of color often overlooked, aiming for equitability and community-building through unique experiences. [ more ]

Craft breweries like Alesong Brewing are venturing into winemaking, creating beer-wine hybrids and expanding their customer base by offering wine options. [ more ]

Iron Horse Vineyards honors Lunar New Year with annual special brut wine called 'Dragon'. [ more ]

Sober travel is on the rise even in traditional wine regions like Mendoza, Argentina. [ more ]

Angie An transitioned from sommelier at Alexander's Steakhouse to selling luxury wines to Chinese collectors, advocating for wine enjoyment and inclusivity. [ more ]

Disconnecting from phones at Al Condominio in Italy earns diners a free bottle of wine and a chance at a complimentary meal. [ more ]

The closing of Anchor Brewing Company left a void in the beer world due to its iconic Steam Beer style. [ more ]

Experience a wine and cannabis tasting event featuring up to 4 pairings to explore the connection between terpenes and tannins. [ more ]

The climate crisis is creating ideal conditions for growing grapes in the UK, while traditional wine regions face devastation due to extreme heat. [ more ]

Diverse beer choices offer a wide range of flavors and styles, making it a dynamic and creative beverage for social settings and food pairings. [ more ]

Entry eligibility restricted to 50 US states and DC, age 21 or older. No purchase necessary. Sweepstakes governed by official rules.

To enter, follow, like, and tag on Wine Enthusiast Instagram. Multiple entries allowed. Sweepstakes period from April 17 to April 19, 2024. [ more ]

High-profile celebrities frequent an exclusive wine club in New York where they indulge in expensive wines and learn about different nuances.

The club has a stringent admission process based on 'vibes' and enforces a 'no a-sholes' policy to maintain a sophisticated environment. [ more ]

Visiting West Village wine bars offers a unique culinary experience akin to traveling through different countries.

West Village wine bars offer a diverse range of wine selections, including obscure options from regions like Bosnia and Herzegovina. [ more ]

The Midori Shochu Sour is a popular drink at Kumiko's bar, combining bright melon and lemon flavors with earthy shochu for a playful yet adult beverage.

The recipe involves mixing shochu, Midori, citrus juices, and simple syrup, then aerating the mixture before serving it over ice with a splash of club soda. [ more ]

Wine Walk events significantly boost the local economy by attracting thousands of visitors.

The upcoming Spring Wine Walk will feature a VIP Experience at a new coffee shop, offering premium wines and gourmet treats. [ more ]

White rum is generally preferred for making mojitos due to its crispness, lightness, and ability to showcase the lime and mint in the drink.

Dark rum, though used by some for a richer flavor profile, can make the mojito look muddy and may overshadow the freshness of the drink. [ more ]

The Healdsburg Wine & Food Experience (HWFE) highlights Sonoma County's culinary diversity and sustainable farming practices.

The event features exclusive experiences with renowned chefs, wine tastings, seminars, celebrity chef demonstrations, and live entertainment. [ more ]