Layers of bright melon and lemon curd contrast with the earthy shochu, which brings structure and complexity to the Midori Shochu Sour. Described as 'playful and fun, and yet still decidedly adult' by Julia Momosé, the drink is a bestseller at Kumiko's bar.
In a highball glass, the shochu, Midori, citrus juices, and simple syrup are combined, then dry shaken to aerate before adding ice and a splash of club soda. Mixing the ingredients together gently with a spoon helps the flavors meld harmoniously.
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