Richmond's Oest Wines evolves and adapts to change
Briefly

The wine is an eye-catching, deeply hued pink, made from a blend of Cabernet Franc, Cabernet Sauvignon, and Syrah grapes. A taste of Rachis presents a delicate balance of a savory, herbaceous nose with notes of citrus fruit a wine that can truly be enjoyed on its own while also having enough grip and body to stand up to various types of food, from light appetizers to a hearty supper.
Rachis embodies the characteristics of the wine that Tahnee Shields, co-founder and now sole owner of Oest Wines, aims to produce: balanced natural wines with depth and character, telling the stories of the land where the grapes were harvested. Shields has always had a strong relationship to food and its relationship to agriculture, influenced by the gardening practices of her grandfathers.
Read at www.berkeleyside.org
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