Kobayashi's Wines Are Snapped Up Within Hours of Release. Here's Why.
Briefly

A switch flipped when he heard a tasting room employee describe a wine as smelling like blueberries and black tea. 'I could totally get that. Since that moment in 2001, I've read something about wine every single day,' says Allen.
In 2012 Allen decided that someone in Washington State should be doing interesting things and he would be that guy. Allen says, 'Our first mission was to make things different.'
Read at Wine Enthusiast
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