Malbec in Argentina is cultivated from north to south, incorporating diverse styles like robust, fruit-forward wines from warm areas and lighter, acidic Malbecs from cooler regions.
High-elevation Malbec from regions like San Pablo in the Uco Valley produce fresher wines with a unique profile thanks to cool temperatures, rocky soils, and limestone, reflecting modern consumer preferences.
Argentina's winemakers are evolving to craft elegant and terroir-driven Malbecs using traditional and modern techniques, moving away from the traditional bold and oaky styles that brought international recognition.
[
add
]
[
|
|
...
]