Rugged, Earthy and Crunchy: What Does 'Rustic' Mean in Wine?
Rustic wines are rugged, earthy, authentic, with higher acidity, robust tannins, and a raw charm, showcasing terroir over winemaking techniques. [ more ]
Could Livermore Valley be the new Bay Area destination for cabernet franc?
Livermore Valley aims to be a global cabernet franc destination, with an increase in wineries producing cab franc thanks to favorable terroir.
Cabernet franc grape grows exceptionally well in Livermore, producing balanced fruit with lighter wine than cabernet sauvignon due to wind effects. [ more ]
Could Livermore Valley be the new Bay Area destination for cabernet franc?
Livermore Valley aims to be a global cabernet franc destination, with an increase in wineries producing cab franc thanks to favorable terroir.
Cabernet franc grape grows exceptionally well in Livermore, producing balanced fruit with lighter wine than cabernet sauvignon due to wind effects. [ more ]
Sangiovese is the most widely grown grape in Italy, known for its high acidity and ability to express diverse flavors.
Sangiovese wines can vary in flavors, textures, and aromas based on location and winemaking processes, leading to an intensely devoted global fanbase. [ more ]
How Pedro Parra, a.k.a. Dr. Terroir, Is Changing Winemaking
Hamel Family Wines' 2018 Pamelita Reserved earned a 95-point rating for its impressive tension, texture, and tannins.
Winemaking consultant Pedro Parra, known as Dr. Terroir, emphasizes micro terroir over macro scales, pushing for artisanal practices in winemaking. [ more ]
How Pedro Parra, a.k.a. Dr. Terroir, Is Changing Winemaking
Hamel Family Wines' 2018 Pamelita Reserved earned a 95-point rating for its impressive tension, texture, and tannins.
Winemaking consultant Pedro Parra, known as Dr. Terroir, emphasizes micro terroir over macro scales, pushing for artisanal practices in winemaking. [ more ]
In the Shadow of Mt. Konocti, California's Newest AVA
Long Valley-Lake County AVA was established on August 4, 2023, due to its unique terroir and volcanic rock soils.
The AVA features a mix of silt and gravel soils, a transverse valley running east to west, rare in the U.S., and natural air-conditioning from winds for vineyards. [ more ]
Volcanic resources can contribute to the making of vodka, including geothermal energy and volcanic water for a distinct flavor profile.
Volcanic soil and climate play a role in the growth of raw materials used in vodka production, providing nutrients and filtration through lava rocks. [ more ]