Montepulciano d'Abruzzo's success has lured an influx of investment and interest in the region, leading to the crafting of ever more complex wines that showcase the local terroir's potential.
In both the vineyard and the cellar, Ciavolich has proven herself adept at maximizing the potential of indigenous grapes like Montepulciano, creating wines like the Divus with excellent depth and purity.
The Contesa 2020 Montepulciano from Abruzzo offers searing acid and tangy, iron-rich soil notes, making it a wine that can stand up well even to the classic wine and pizza pairing.
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