Burgundy, a mere 60 miles from North to South, produces exceptional Chardonnay and Pinot Noir wines, inspiring winemakers worldwide to replicate its nuances and balance.
Vineyards in Burgundy encompass distinct geology and soil composition, such as clay, marl, and limestone, allowing grapes to showcase their flavors, originating from decomposed marine sedimentary rocks from the Jurassic era.
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