When making this favorite noodle dish, for best results use a chili oil that's homemade or has a lot of good 'gunk' in the jar. You can prepare the noodles, sauce and greens ahead of time and serve at room temperature, adding the pork mixture just before serving.
To finish: While pork cooks, cook noodles according to package directions. When done, add the greens to the pot, wait 30 seconds, then drain well and add to mixing bowl with the sauce, tossing to coat.
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