#southern-willamette-valley

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Cooking
fromTasting Table
11 hours ago

Next Time You Eat Cabbage, Make It Cowboy-Style For Next-Level Flavor - Tasting Table

Cabbage can be transformed into a flavorful cowboy dish using bold ingredients and seasonings.
fromTasting Table
7 hours ago

Why One Charming California City Has Banned Chain Restaurants Since The '70s - Tasting Table

Carmel's General Plan went into effect, placing strict controls on development, particularly for such establishments as restaurants, art galleries, t-shirt shops, and other such tourist-centered businesses.
Silicon Valley food
Wine
fromwww.theguardian.com
21 hours ago

The surprising boom in blouge wine: It's for 5pm, in the sun'

Winemakers are innovating by blending white and red grapes to create new wine styles like blouge, appealing to modern consumer preferences.
Agriculture
fromTasting Table
1 day ago

Why You Should Always Buy These Tomatoes At The Farmers Market - Tasting Table

Heirloom tomatoes, grown from open-pollinated seeds, offer superior taste and quality compared to hybrid varieties found in grocery stores.
Boston food
fromTravel + Leisure
1 day ago

This 70-mile Scenic Byway Winds Through Oregon's 'Waterfall Alley'-With Iconic Views and Over a Dozen Cascades

The Historic Columbia River Highway is the first scenic highway in the U.S., designed to enhance the natural beauty of the Columbia River Gorge.
fromTasting Table
2 days ago

Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore - Tasting Table

The old oyster rule refers to the toxic red tides common in ocean waters during warmer months - which also happens to be oyster spawning season.
SF food
East Bay food
fromEater Portland
3 days ago

The Yorkshire Pudding Is Just One Reason to Revisit Ringside

Ringside Steakhouse, a Portland icon since 1944, reopened in 2025 after a fire, maintaining its classic menu and service.
NYC food
fromtablehopper
3 days ago

This week's tablehopper: any way you slice it. (free)

Maillards has opened a new location inside Two Pitchers Brewing Company, attracting crowds with burgers and beer.
fromTasting Table
5 days ago

This Buzzy Seattle Coffee Shop Is Blending Hawaiian And Korean Flavors In A New Way - Tasting Table

Orange Goose Coffee, a Hawaiian and Korean-inspired cafe, started as a pop-up in April 2024 and evolved into a permanent operation by March 2026.
Coffee
Books
fromOregon ArtsWatch * Arts & Culture News
1 week ago

Oregon Book Awards: Winners include Judith Barrington, Jennifer Perrine, Ling Ling Huang, David F. Walker * Oregon ArtsWatch

The 39th annual Oregon Book Awards celebrated local authors and their contributions to literature across various genres.
LA food
fromTravel + Leisure
6 days ago

Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos

Melissa King combines her culinary heritage and experiences to create a unique cookbook celebrating Chinese and Californian flavors.
Cooking
fromTasting Table
1 day ago

The Best Herbs And Spices For Seasoning Salmon - Tasting Table

Salmon is versatile and pairs well with simple herbs and seasonings to enhance its natural flavor.
Wine
fromBon Appetit
5 days ago

We Champion Eating Locally, Why Don't We Do The Same For Wine?

Local hospitality businesses should prioritize serving regional wines to enhance their connection to the community and support local producers.
#portland
Portland
fromPortland Mercury
2 days ago

The Best Bang for Your Buck Events in Portland This Weekend: Apr 24-26, 2026 - Portland Mercury

Portland offers diverse weekend activities including live music, parades, and sports events.
Portland food
fromEater Portland
5 days ago

Steak Is a Perfectly Good Reason to Visit This Portland Strip Club

Acropolis Steakhouse Plus is a unique family-owned steakhouse and strip club in Portland, serving customers since 1976.
Portland food
fromPortland Monthly
1 month ago

Portland's Most Anticipated Restaurants for Spring and Summer 2026

Portland's restaurant scene is evolving with new openings despite recent closures, showcasing a variety of cuisines and innovative dining concepts.
Portland
fromPortland Mercury
2 days ago

The Best Bang for Your Buck Events in Portland This Weekend: Apr 24-26, 2026 - Portland Mercury

Portland offers diverse weekend activities including live music, parades, and sports events.
Portland food
fromEater Portland
5 days ago

Steak Is a Perfectly Good Reason to Visit This Portland Strip Club

Acropolis Steakhouse Plus is a unique family-owned steakhouse and strip club in Portland, serving customers since 1976.
Portland food
fromPortland Monthly
1 month ago

Portland's Most Anticipated Restaurants for Spring and Summer 2026

Portland's restaurant scene is evolving with new openings despite recent closures, showcasing a variety of cuisines and innovative dining concepts.
Berlin food
fromEater Portland
1 week ago

Snag a Sandwich From a Bastion of Portland Vegan Culture (Soy Curls Included)

Portland's vegan scene thrives with diverse options, and DC Vegetarian excels with innovative soy curl sandwiches and a playful menu.
Portland food
fromPortland Monthly
4 days ago

The Definitive Guide to Portland's Best Indie Coffee Shops

Portland's coffee scene thrives with diverse offerings, blending traditional and innovative styles, making it a vibrant hub for coffee lovers.
#sustainability
SF food
fromSan Francisco Bay Times
4 days ago

From Mocktail to Mission: Drinking to a Greener San Francisco - San Francisco Bay Times

April is Earth Month, highlighting businesses like Mission Rock Resort that prioritize sustainability year-round and are certified by the San Francisco Green Business Program.
Wine
fromElite Traveler
5 days ago

These Wineries Around the World are Rethinking Sustainability

Winemakers are adapting to climate change by implementing sustainable practices that benefit the environment and reduce carbon emissions.
SF food
fromSan Francisco Bay Times
4 days ago

From Mocktail to Mission: Drinking to a Greener San Francisco - San Francisco Bay Times

April is Earth Month, highlighting businesses like Mission Rock Resort that prioritize sustainability year-round and are certified by the San Francisco Green Business Program.
Wine
fromElite Traveler
5 days ago

These Wineries Around the World are Rethinking Sustainability

Winemakers are adapting to climate change by implementing sustainable practices that benefit the environment and reduce carbon emissions.
#restaurant-openings
London food
fromPortland Mercury
1 week ago

Food News: Smashburgers at Steely's and Chicago Tavern Pizza at Proof Launch This Week - Portland Mercury

Several new restaurants have opened recently, offering diverse dining options including smashburgers, Chicago-style pizza, and plant-based dishes.
Portland food
fromPortland Mercury
1 month ago

Open & Shut: The Latest in Portland Restaurant News, March 1-17

The food and drink industry experiences significant volatility with numerous restaurant openings and closings, including new establishments like tapas bar Vya and food cart Bun Bandits alongside closures of neighborhood and fine dining venues.
Boston food
fromBoston Magazine
4 days ago

Seven Must-Try New Restaurants around New England

Café Alma offers a vibrant Portuguese dining experience with unique dishes and specialty coffee in East Providence, RI.
Agriculture
fromTasting Table
5 days ago

The Farmers Market Essential Most People Forget To Bring - Tasting Table

Bringing a cooler to a farmers' market is essential for safely transporting perishable items and ensuring food safety.
Portland
fromOregon ArtsWatch * Arts & Culture News
5 days ago

That sense of connection is at the heart of what we do: Music makers in Bend and Corvallis * Oregon ArtsWatch

Clyde Thompson founded Central Oregon Mastersingers in 2005, which has grown into a cherished community choir celebrating its 20th anniversary.
Portland food
fromThe Mercury News
4 days ago

Portugal Restaurant Week offers deals in San Jose, SF, Sonoma

Portugal Restaurant Week showcases Portuguese cuisine with special menus at eight restaurants in the Bay Area and Southern California.
Wine
fromLos Angeles Times
3 days ago

L.A. has always been a wine town. Just ask my dad, who sold white Zin on Y2K Sunset Boulevard

Los Angeles, known for its wine boom, has a rich history of wine culture intertwined with its iconic locations and personalities.
Portland food
fromPortland Mercury
5 days ago

Pipe Dreams and Pizza Crusts Will Dive into the Wacky World of Organ Grinder Pizza - Portland Mercury

Organ Grinder Pizza, a beloved Portland pizzeria, is the subject of a documentary highlighting its cultural significance and connections to a nationwide phenomenon.
Wine
fromSan Francisco Bay Times
4 days ago

May 'Musts' from Vines to Visits - San Francisco Bay Times

Healdsburg Wine & Food Experience offers a celebration of Sonoma County's culinary and wine culture from May 14-17.
fromwww.7x7.com
4 days ago

A Modern Guide to St. Helena on the Historic Napa Valley Town's 150th Birthday

St. Helena is near the heart of Napa Valley and played a major role in establishing the region's first wineries, contributing to its reputation as a wine destination.
Wine
Wine
fromInsideHook
5 days ago

Pearl Jam's Official Tour Photographer Is a Wine Industry Pro

Geoff Whitman transitioned from a wine executive to Pearl Jam's official tour photographer, culminating in a photo book from their 2024-2025 tour.
Beer
fromTasting Table
1 month ago

The 15 Best Breweries To Visit In Oregon - Tasting Table

Oregon is a key hub for craft brewing, featuring award-winning breweries with unique offerings and a vibrant beer culture.
Wine
fromABC7 Los Angeles
1 week ago

Inside the Napa winery that shocked the wine world

Stag's Leap Wine Cellars is a historic winery that played a pivotal role in elevating Napa Valley's reputation in global viticulture.
Food & drink
fromPortland Monthly
1 month ago

Oregon Alternatives to Italian Products

Trump administration tariffs on Italian imports threaten to increase prices and availability of traditional Italian foods like pasta, olive oil, cheese, and wine, while Oregon producers offer high-quality local alternatives inspired by Italian culinary traditions.
Portland food
fromPortland Monthly
3 weeks ago

Oregon's 2026 James Beard Finalists Are Here

The James Beard Foundation announced its 2026 restaurant, chef, and bartender finalists, with notable omissions from Oregon's semifinalists.
Wine
fromVinePair
2 weeks ago

We Asked 14 Sommeliers: Which Expensive Pinot Noir Is Worth the Splurge?

Domaine Armand Rousseau is highlighted as a top choice for splurge-worthy Pinot Noir.
Wine
fromInsideHook
2 weeks ago

Beyond Zinfandel: The Grapes Thriving in Dry Creek Valley

Dry Creek Valley offers a diverse range of wines beyond Zinfandel, showcasing various grape varieties and a vibrant winemaking culture.
Agriculture
fromPortland Monthly
1 month ago

A Flower CSA Will Keep You in Portland-Grown Blooms All Season Long

Local flower farms in Portland offer community supported agriculture subscriptions providing weekly fresh blooms at $30-45 per bouquet, an alternative to imported flowers dominating the market.
Wine
fromFood & Beverage Magazine
3 weeks ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Portland
fromTravel + Leisure
1 month ago

This Oregon City Is One of the Top Places to Live in the West

Beaverton, Oregon ranks as the second best place to live in the West for 2026, highlighting its environmental commitment and quality of life.
California
fromCalifornia Post
1 month ago

California winery owner gives hottest take yet on why industry is dying

Wine industry sales decline stems from Baby Boomer population decrease rather than reduced consumption, with Gen X failing to maintain demand levels established by Boomers.
East Bay food
fromEater Portland
1 month ago

82 Acres Brings Wine Country Bounty to Southeast Portland

82 Acres, a farm-to-table restaurant helmed by chef Will Preisch, features ingredients from its sister property Abbey Road Farm with creative preparations and wine pairings.
Women
fromPortland Monthly
2 months ago

Hot Takes on Portland's Latest News

Oregon is experiencing major cultural and energy developments, from expansion of women's sports and performing arts to advancing geothermal research and infrastructure repairs.
Wine
fromThe Local France
1 month ago

IN PICTURES: French winemakers battle spring freeze

Winemakers in Burgundy used candles and heaters to protect vines from severe spring freeze, which can damage or kill the vines.
Food & drink
fromPortland Mercury
2 months ago

The Secret Is in the Sauce

Portland restaurant Sunday Sauce blends old-school East Coast Italian atmosphere with millennial design, modern twists on classic dishes, and owners committed despite industry challenges.
Arts
fromPortland Mercury
2 months ago

Art Snack: Portland Paczki Promises Unsurprisingly Vegan, Online Guide to Frog Brigade Building, Two Reopenings, and a BBQ

Portland Frog Brigade performed inflatable-frog protests, formed an LLC, created an online handbook for surreal nonviolent action, and gained honor from the Urban League.
#portland-restaurants
fromEater Portland
1 month ago
Portland food

Eight Restaurant and Bar Openings in Portland You Won't Want to Miss

Portland welcomes new dining venues including a Spanish tapas restaurant, a limited-time Atlanta barbecue residency, a relocated Burmese bistro, and a Korean salt bread bakery.
fromEater Portland
1 month ago
Food & drink

11 Noteworthy Portland Restaurant and Bar Openings in 2026 So Far

Portland's food scene expands with Korean-influenced Bbang restaurant, ModHaus food cart pod featuring multiple cuisines, and No Doubts Wine bar opening across different neighborhoods.
Portland food
fromEater Portland
1 month ago

Eight Restaurant and Bar Openings in Portland You Won't Want to Miss

Portland welcomes new dining venues including a Spanish tapas restaurant, a limited-time Atlanta barbecue residency, a relocated Burmese bistro, and a Korean salt bread bakery.
Food & drink
fromEater Portland
1 month ago

11 Noteworthy Portland Restaurant and Bar Openings in 2026 So Far

Portland's food scene expands with Korean-influenced Bbang restaurant, ModHaus food cart pod featuring multiple cuisines, and No Doubts Wine bar opening across different neighborhoods.
fromPortland Mercury
2 months ago

Shout out to Sheridan's

Not gonna lie, wasn't my favorite grocery store. A little too expensive, a little out of the way. I didn't shop there enough to say I wasn't part of the problem.
Cooking
fromPUNCH
2 months ago

It's Not Easy Being Green

the Strengthening Organic Enforcement (SOE) rules, set by the USDA, declared that importers-that's right, the firms that typically handle sales and logistics, not just the winemakers- also need to be certified organic in order for the wines to retain the label. According to a spokesperson from the USDA, the regulations are an effort to "better protect organic businesses and consumers" and "keep fraud out of the market."
Agriculture
#italian-cuisine
fromEater Portland
1 month ago

Head to This Sellwood-Moreland Wine Bar for Fluffy Focaccia

The signature bar snack (or as the menu playfully puts it, "snak") here is Sinclair's riff on Chex Mix, which incorporates crunchy ramen noodles, almonds, and spicy-oily Sichuan chile crisp ($12). You'd be remiss not to order some of Sinclair's fluffy focaccia. I had it as part of the Rosemary's Other Baby plate, which came with a rosemary-laced tomato jam that the owner thriftily imparts added flavor from the bar's wine.
Portland food
Agriculture
fromThe Mercury News
2 months ago

Regenerative vineyards can pay their way, new Sonoma County study finds

Over a 30-year lifespan, regenerative vineyard practices yield financial outcomes similar to sustainable-conventional, with net present value only 2–8% lower if yields remain stable.
Portland
fromPortland Monthly
1 month ago

Where to Eat, Drink, and Shop on Clinton and Division

SE Division has transformed from a residential neighborhood into a culinary and commercial destination over 20 years, anchored by iconic restaurants like Pok Pok while maintaining its core residential character.
Portland
fromPortland Monthly
2 months ago

Meet the Dive Bar Paradise with a Rising Food Scene

St. Johns retains a small-town identity with long-standing community institutions, a lively and evolving local food scene, seasonal markets, parks, and neighborhood traditions despite annexation.
fromwww.pressdemocrat.com
2 months ago

This under-the-radar winery is making waves on the North Coast

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
Wine
fromThe Mercury News
2 months ago

This under-the-radar winery is making waves on the North Coast

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
Wine
Wine
fromLos Angeles Times
1 month ago

Why California's wine industry is being crushed

California wineries face a severe crisis from oversupply, weak demand, cheap imports, and tariffs, forcing layoffs and production shutdowns across the industry.
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