"DC Vegetarian has become a favorite in Portland's vegan scene, known for its innovative use of soy curls that provide a satisfying alternative to traditional meat fillings."
"The Reuben sandwich at DC Vegetarian is a standout, featuring flavors that rival the best in town while being easier on the digestive system."
"The Cajun chicken po' boy is another highlight, with seasoned soy curls and a fluffy baguette that make it a delicious choice for any sandwich lover."
Portland is known for its vegan and vegetarian offerings, making it a competitive market for vegan-only restaurants. DC Vegetarian, established in 2009, has gained popularity with its soy curl-based sandwiches. The Reuben, Cajun chicken po' boy, and Italian sub showcase the versatility of soy curls. The restaurant combines a casual atmosphere with a fun approach to dining, offering rotating specials and occasional fries. This unique blend appeals to a wide range of diners, from vegans to meat lovers.
Read at Eater Portland
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