"Konrad Pixner, a northern Italian winemaker, created blouge, a light, fresh wine blended from white and red grapes, after a fermentation overflow in his winery."
"Lucas Madonia's Blouge 2024, a mix of chasselas and gamay grapes, offers a fruity and aromatic taste with good acidity, thriving in high-altitude organic conditions."
"Madonia is one of the few producers of natural wine in Switzerland, which is made from organic grapes with minimal intervention, lacking sulphites or additives."
"Wright Wines' owner, Joel Wright, notes that Madonia's wines have gained popularity in natural wine bars in London, highlighting the growing interest in innovative wine styles."
Winemakers are adapting to market demands by experimenting with new wine styles. Konrad Pixner created blouge, a blend of white and red grapes, after a fermentation overflow. This light, fresh wine is gaining popularity among creative vintners. Lucas Madonia, another winemaker, produces a fruity and aromatic blouge using chasselas and gamay grapes. His natural wines, made with minimal intervention, are well-received in natural wine bars, especially in London, where he exports his products despite the low export rate of Swiss wines.
Read at www.theguardian.com
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