#inventory-management

#inventory-management

"Everybody was front running tariffs. They were basically buying things at a discount to their future cost," said Dryden Pence, chief investment officer of Pence Capital Management.

Lamar Stewart, a 32-year-old collector who estimates he owns over 100 pairs of shoes, noted, 'When they have a lot of stock, people aren't feeding into it.' He observed that certain drops, like the University of North Carolina Jordan 1, had too much inventory, leading to disappointment among sneakerheads.

DPO isn't a universal fix, but it highlights key areas where publishers can improve outcomes, focusing on signal quality, transparency, and collaboration with SSPs.

Subscriptions on TikTok Shop are going to add convenience and savings, said Warren Jolly, CEO of the digital-ad firm adQuadrant.

Growing businesses face unique challenges that require careful planning and foresight, especially concerning staffing needs and maintaining appropriate inventory levels.

Stackable storage boxes are essential for restaurants, maximising vertical space and enhancing organisation, which leads to improved operational efficiency in tight storage areas.

Food waste is a pervasive challenge for the restaurant industry, costing the global economy over $1 trillion annually and accounting for nearly 8-10% of global greenhouse gas emissions. For restaurants, it not only impacts profitability but also tarnishes their commitment to sustainability—a growing demand among diners. Addressing food waste is not just an ethical imperative but a financial opportunity to streamline operations and increase margins.

Stellantis NV reported a significant 20% decline in global vehicle shipments for the third quarter, totaling around 1.15 million, largely influenced by a 36% drop in North America.