Global supply chains move over $15T in goods annually, yet the retail industry operates on razor-thin margins while drowning in disconnected, siloed data that creates massive inefficiencies and waste. When retailers and CPG brands lack real-time visibility into sales, inventory, and supply chain performance, the results cascade throughout the system: out-of-stocks cost the industry billions in lost sales, overstock leads to food waste on an epic scale, and manual data processes consume resources that could drive strategic growth.
The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They're asking harder questions such as: Where did these ingredients come from? What is this food doing for me? Is it safe to feed my family? What impact does it have on the environment?