fromGrub Street
3 days agoA24's First Restaurant Is an Art-House Supper Club
The other week, chefs and longtime business partners Lee Hanson and Riad Nasr were sitting in a plush green banquette talking hockey - they are lifelong fans of the Rangers and the Canadiens, respectively - and steak dinners. They were mulling the menu for their next restaurant, Wild Cherry, seemingly in no rush to make any final decisions until absolutely necessary. "The menu will go down until Saturday, when we have a tasting," Hanson said.
Food & drink