"The lights are finally on at New York's longest-continuously-operating Off-Broadway theater. Two years ago, the independent film and television studio, A24 (the studio behind and Cicely Tyson. On September 8, the iconic red doors opened once again, inviting all over live theater and entertainment, including programming featuring Everything Everywhere All At Once ), bought Cherry Lane Theater . Established in 1924, the stage of the Greenwich Village landmark has featured the works of 20th-century playwrights."
"Located inside the lobby sits the newest addition to the long-storied theater, Wild Cherry . The supper club is the work of chefs Lee Hanson and Riad Nasr. The minds behind some of New York's best French restaurants, including Frenchette and , the two also revived Le Veau d'Or last summer, one of the city's oldest operating French restaurants. Seemingly having a knack for taking something old and making it new again,"
"Hanson and Nasr's top of show starts with raw selections-oysters, mussels and crudos. Appetizers continue with steak tartare, chicken liver mousse and Frog Legs Kiev. Larger items lean more into the supper club ideal with cheeseburgers, a Lobster Club and Kielbasa and Kraut. If you've come on a date or are simply in a pair, there is a steak dinner set to feed either coupling, served with a salad, baked potato and a dessert for $10"
Cherry Lane Theater reopened under A24 ownership after the studio purchased the historic Greenwich Village venue. The restored space features new chairs, an upgraded sound system, retractable movie screens, and a full bar and restaurant. The lobby contains Wild Cherry, a supper club by chefs Lee Hanson and Riad Nasr, known for Frenchette and reviving Le Veau d'Or. Wild Cherry's menu begins with raw selections such as oysters, mussels and crudos, and offers appetizers like steak tartare, chicken liver mousse and Frog Legs Kiev. Larger plates include cheeseburgers, a Lobster Club and Kielbasa and Kraut. A steak dinner for two is served with salad, baked potato and dessert for $10, and the restaurant welcomes patrons without theater tickets.
Read at Time Out New York
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