#Desserts

#Desserts

Vegan and gluten-free lemon bars are close to classic, with a buttery crust and lemony curd.

The filling includes big lemon flavor with lemon juice and zest, using cornstarch and turmeric as egg alternatives. [ more ]

Coconut cakes are a Christmas tradition in the American south.

Poached pears with chocolate sauce make an elegant and refreshing dessert. [ more ]

The Town House restaurant in South Kensington offers a stunning interior, friendly staff, and a divine menu.

Highlights include burrata with heritage tomatoes, beef carpaccio, homemade linguine with prawns, and scrumptious desserts like chocolate fondant and vanilla creme brulee. [ more ]

Dessert and savory compromise recommendations are available at specific bakery.

Bakery offers a variety of unique and delicious treats for both sweet and savory tastes. [ more ]

Mung bean is a versatile ingredient used in both savory and sweet dishes in Asian cuisine.

Asian confections tend to be less sweet and favor dense, chewy ingredients, which is different from Western dessert preferences. [ more ]

Pistachio is a popular flavor currently being used in various desserts and beverages

The author of the article experimented with making pistachio cheesecake in two different ways - a simple version and a more complex, indulgent version [ more ]

A trolley at a flea market caught the attention of the writer and reminded them of a pudding trolley.

The writer regrets not purchasing the trolley and imagines using it to recreate their fantasy pudding trolley. [ more ]

Yossy Arefi's lemon yogurt cheesecake is a plush and rich dessert that is balanced with the tanginess of Greek yogurt and lemon.

Colu Henry's sheet-pan chicken with apple, fennel, and onion is a flavorful and easy meal that incorporates fruit and vegetables. [ more ]