This NYC breakfast staple is more than just a sandwich; it's a morning ritual. Found at nearly every bodega across the city, its simplicity belies its perfection. The classic uses American cheese and a fried egg but you can doctor it up however you like.
The quintessential New York hot dog, known affectionately as the 'Dirty Water Dog,' is a street cart favorite. These hot dogs, simmered in salt water and served in a fluffy bun are a testament to New York's rich street food culture. Grab one with sauerkraut and mustard for the full experience.
New York Cheesecake is a dessert icon, denser than its counterparts, always with a graham cracker crust and often served plain to let its luxurious texture shine. Junior's in Brooklyn is famed for it, offering a taste of New York's sweeter side.
A towering sandwich of spiced, smoked pastrami on rye bread is a New York deli classic. Katz's Delicatessen is legendary for this, serving up slices so tender and flavorful, they've become synonymous with the city's deli scene. Corned beef is a close runner up.
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