The Nostalgic Childhood Candy You Should Try Stirring Into Your Coffee - Tasting Table
Use rock candy sticks as meltable sweeteners and stirrers for hot coffee to control sweetness and optionally add complementary flavors from flavored or homemade batches.
Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages - Tasting Table
Granulated sugar doesn't dissolve well in cold drinks, leaving a sweet puddle at the bottom. Using powdered sugar can add graininess due to cornstarch.
14 Ingredients To Upgrade Your Zucchini Bread - Tasting Table
The vegetable is extremely water-dense with a mild and sweet flavor. Baking it right into your bread ensures moisture retention, which creates a wonderful, dense texture.