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#honey #coca-cola #maple-syrup #baking #recipes #erythritol #stroke-risk #health-concerns #diet-products
fromNatural Health News
1 month ago

Popular zero-calorie sweetener may increase stroke risk, study warns

The study found erythritol spikes harmful free radicals by 75 percent, reduces nitric oxide (essential for vessel relaxation) and raises clot-promoting proteins by 30 percent.
Alternative medicine
Cocktails
fromTasting Table
1 month ago

Sweeten Up Any Cocktail With A Staple Already In Your Pantry - Tasting Table

Honey is a versatile cocktail sweetener that adds depth and complexity unlike simple syrup.
#coca-cola
more#coca-cola
fromTasting Table
2 months ago

Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages - Tasting Table

Granulated sugar doesn't dissolve well in cold drinks, leaving a sweet puddle at the bottom. Using powdered sugar can add graininess due to cornstarch.
Coffee
SF food
fromTasting Table
2 months ago

The Worst Sugar-Free Vanilla Syrup Comes From This Iconic Sweetener Brand - Tasting Table

Splenda's French vanilla sugar-free syrup ranks lowest among nine tested syrups due to its unpleasant flavor profile.
Everyday cooking
fromTasting Table
4 months ago

What Is Agave Syrup And Is It Better For You Than Sugar? - Tasting Table

Agave syrup is a versatile, mild sweetener perfect for a variety of culinary uses as a substitute for honey or other sweeteners.
Everyday cooking
fromTasting Table
4 months ago

The Breakfast Topping That Instantly Sweetens Up Pie Filling - Tasting Table

Maple syrup enhances pies with robust flavor and lower glycemic index, making it a great sweetener for both sweet and savory fillings.
fromTasting Table
4 months ago

14 Ingredients To Upgrade Your Zucchini Bread - Tasting Table

The vegetable is extremely water-dense with a mild and sweet flavor. Baking it right into your bread ensures moisture retention, which creates a wonderful, dense texture.
Everyday cooking
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