#sensory-experience

#sensory-experience

Ross partnered with architect and designer Suchi Reddy to reimagine the interiors, continuing a creative dialogue that has unfolded over more than a decade. Their shared interest lies in neuroaesthetics - the study of how environments affect emotional and physical well-being - and Standing Wave becomes a built expression of that. Rather than adding architectural flourish, the transformation focused inward: the existing floors and ceilings were preserved while walls were repositioned, rooms resized, and sightlines recalibrated to boost views of the ocean, rocks, and sky.

The installation draws reference from both lived and imagined meals, translating familiar rituals into a spatial and mechanical composition. Rather than focusing solely on , the table incorporates the broader environment of a festive dinner, including decoration, movement, sound, and atmosphere. A series of mechanical systems animates glass objects, triggers light sequences, and releases scents, creating a layered sensory experience distributed along the length of the table.

A group of researchers from Aarhus University in Denmark offered "...an outlook on potential ways in which what we eat, where we eat, and how we eat might positively support creative thinking, with applications in the workplace and home. [They presented] the view that, by offering a rich multisensory experience, eating nourishes not only our bodies but our mental well-being." They went on to state that, "If creativity is based on the process of discovering heretofore unknown links between different areas/sensory attributes, then consuming food that offers more sensorial experiences should give more opportunities for inspiration."

The sensory experience starts with a bouquet of cinnamon and allspice in the aroma, and at first those are the dominant flavors on the palate, too. But soon, spicy notes give way to tingling sensations that build and build until the whole tongue feels numb, almost like it's vibrating. Stick with it for just a couple of brave moments and the experience will peak before mellowing out and returning your mouth back to normalcy.

Lorenzo Mattotti portrays the symphony of sight, sound, smell, and touch that comes to life when walking in nature, although he doesn't personally enjoy hiking.

Rocco's Cherry Tomato Red Super Smart Fridge combines functionality and aesthetic appeal, presenting a vibrant refrigerator that captures the essence of summer's tomatoes while enhancing home ambiance.

The Petites Inventions du Paysage project consists of three devices and a micro-architecture, inviting walkers to engage with nature's micro phenomena in a rural environment.

Handshake Speakeasy, ranked number one on The World's 50 Best Bars, will host a four-night takeover at MAD Bar & Lounge in Manhattan, featuring unique cocktails.

Tasha Marks, a scent designer, creates historical odors for museums to enable visitors to experience the past through smell, as seen at the British Library.

The Dancing Bench installation by Soft Baroque redefines public seating by encouraging physical interaction, transforming utilitarian objects into engaging sensory experiences.

AI ASMR videos deviate from the calming essence of traditional ASMR, instead creating a surreal, often unsettling experience that defies the logic of reality.

Great writing has the power to make a place you've never visited feel totally familiar. Carpentaria achieves that feat with rich environmental detail.

The unique dining experience at Blackout in Las Vegas challenges guests to navigate meals in complete darkness, relying on heightened senses beyond sight.