#seafood-import-ban

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fromThe Mercury News
4 days ago

Dungeness crab: Bay Area's season will close April 30 - then reopen for whale-safe fishing

"Extending the spring crab season with pop-up gear helps support an economically vital fishery while preventing whale entanglements. It's a true 'win-win' for fisheries and wildlife."
California
fromBoston.com
6 hours ago

1 in 50 million: rare 'split-lobster' caught off Cape Cod

A split-lobster, also called a chimera, is one color on one half of its body and a completely different color on the other half, according to the Seacoast Science Center.
Miami Marlins
Europe news
fromIrish Independent
19 hours ago

Clean-up operation ongoing after oil spill at Dublin Port

A fuel oil leak at Dublin Port was contained, with minimal impact on the shipping channel and active management by response teams.
#california
OMG science
fromSFGATE
18 hours ago

An extreme marine heat wave simmers off California's coast right now

California is experiencing unprecedented heat waves and ocean temperatures, impacting marine life and breaking historical records.
Portland food
fromLos Angeles Times
1 week ago

Commercial salmon fishing set to resume along California coast after 3-year shutdown

Commercial fishing for salmon in California will resume this year after a three-year shutdown due to a population decline.
California
fromABC7 San Francisco
1 week ago

Commercial salmon fishing to open in CA for 1st time since 2022 as population rebounds

California opens commercial salmon fishing for the first time since 2022 due to population recovery after wet winters.
East Bay food
fromTasting Table
1 day ago

Kirkland Signature's Canned Tuna Is Actually Produced By This Major Fish Brand - Tasting Table

Kirkland Signature tuna, produced by Bumble Bee, offers good quality and value, praised by customers for its texture and size.
fromConde Nast Traveler
1 day ago

Best Places to Go Whale Watching in California

"The most successful wildlife trips follow animal patterns and seasonality," says Condé Nast Traveler Top Travel Specialist Josh Geller of Embark Beyond.
Travel
World politics
fromwww.npr.org
3 days ago

Photos: How overfishing in Southeast Asia is an ecological and human crisis

Southeast Asia's fishing industry faces severe depletion due to illegal practices, human rights violations, and weak regulations, impacting global seafood supply.
Social justice
fromwww.theguardian.com
5 days ago

MSC's blue tick' scheme creates illusion of ethically sourced fish, study claims

The MSC's sustainability certification is questioned due to reported widespread labor abuses on approved fishing vessels.
#seafood
fromTasting Table
1 month ago
SF food

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
fromTasting Table
1 month ago
Food & drink

Why 'Market Price' Is A Big Red Flag At Seafood Restaurants - Tasting Table

Market-price menu listings for seafood reflect seasonal supply and cost volatility but can enable restaurants to overcharge and require consumer caution.
Food & drink
fromTasting Table
4 days ago

10 Signs You're Eating At A Quality Seafood Restaurant - Tasting Table

Quality seafood restaurants exhibit attention to detail, a concise menu, and knowledgeable staff, ensuring fresh and well-prepared dishes.
SF food
fromLos Angeles Times
3 weeks ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
SF food
fromTasting Table
1 month ago

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
fromTasting Table
4 days ago

The Giant Company Behind McDonald's Fish (Supplying 15 Million Pounds Per Year) - Tasting Table

Keystone Foods oversees the sourcing of 150 million pounds of beef and 300 million pounds of chicken for McDonald's restaurants, in addition to the fish for the Filet-O-Fish.
SF food
fromWIRED
4 days ago

6,000 Meters Under the Pacific, Japan Seeks Independence From China on Rare Earths

The Minamitorishima operation, conducted with the scientific deep-sea drilling vessel Chikyu, represents the world's first attempt to sample at such depths.
Science
Alternative medicine
fromMail Online
1 week ago

Scientists call for BAN on boiling lobsters alive - they can feel pain

Boiling lobsters alive causes extreme pain and should be banned under UK law according to new scientific evidence.
OMG science
fromwww.scientificamerican.com
1 day ago

Here's what happens when you give salmon cocaine

Cocaine and its metabolites significantly increase swimming distance in wild Atlantic salmon, highlighting environmental impacts of pharmaceuticals on aquatic life.
Europe news
fromwww.theguardian.com
3 days ago

Stranded and dying, the German whale is a parable of our troubled relationship with these sea giants

A humpback whale in the Baltic Sea is suffering due to entanglement and human impact on its environment.
#cod
UK news
fromwww.independent.co.uk
1 week ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
fromMail Online
1 week ago
Environment

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
UK news
fromwww.independent.co.uk
1 week ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
Environment
fromMail Online
1 week ago

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
fromFast Company
4 days ago

Norovirus fears prompt FDA warning to restaurants and retailers: Stop selling this recalled shellfish

The recalled shellfish was harvested on March 22 through April 9, according to a safety alert from the FDA. The alert follows an April 10 recall conducted by the Washington State Department of Health, cautioning the FDA about all species of shellstock from the company, Gomez Shellfish, due to norovirus-like illnesses that were associated with the consumption of raw oysters.
SF food
NYC food
fromTime Out New York
2 weeks ago

You can now eat fish from the Hudson River. No, we are not kidding.

New York State now allows limited fish consumption from the Lower Hudson River due to reduced PCB levels.
Upper West Side
fromGothamist
2 weeks ago

NY is relaxing restrictions on eating Hudson River fish - but maybe go easy for now

Fish consumption advisories for the lower Hudson River have been updated, allowing limited consumption for sensitive groups, but caution remains essential.
SF food
fromTasting Table
6 days ago

The Popular Grocery Store Known For Its Top-Tier Fresh Fish Selection - Tasting Table

Wegmans is renowned for its high-quality, ethically sourced fresh seafood, offering a wide variety of fish and shellfish.
OMG science
fromIrish Independent
1 week ago

Rare shark washes up on Sligo shoreline: 'Little is known about the elusive Greenland Shark'

The first recorded stranding of a Greenland shark on the Irish coast presents a significant research opportunity.
fromwww.dw.com
3 weeks ago

Mediterranean sharks are vanishing in a legal void

Longnose spurdog sharks, locally known as kalb al-bahr, are sold on Libyan fish markets. Fishermen catch them even though they are carrying eggs, driven by economic necessity.
World news
SF food
fromTasting Table
1 week ago

The Target Shrimp With A 'Strange Taste' You Should Avoid Completely - Tasting Table

Frozen shrimp can be convenient, but not all brands are of good quality, particularly Target's Good & Gather Wild Caught Jumbo Raw Shrimp.
fromArs Technica
3 weeks ago

How new fishing tech can reduce bycatch of turtles and other creatures

"There are not very many conservation issues that I'm aware of where industry and conservationists and consumers and the fishermen and the resource users all want the same thing. Every stakeholder wants less bycatch."
Pets
fromwww.theguardian.com
3 weeks ago

Something out of the ordinary': why are Japan's oysters dying en masse?

Nobuyuki Miyaoka, attending the festival, notes that the local oysters used to be a lot bigger, expressing concern over their current small size and scarcity.
Portland food
#marine-protected-areas
Environment
fromwww.theguardian.com
3 weeks ago

A national scandal': trawlers scour seabeds of supposedly protected UK waters

Marine protected areas in England are ineffective as industrial trawlers continue to overfish and damage ecosystems despite their designated protection.
Environment
fromwww.theguardian.com
3 weeks ago

A national scandal': trawlers scour seabeds of supposedly protected UK waters

Marine protected areas in England are ineffective as industrial trawlers continue to overfish and damage ecosystems despite their designated protection.
Agriculture
fromenglish.elpais.com
1 month ago

Molecular technology reveals that shark meat is being sold as corvina in Ecuador

Nearly 47.42% of corvina samples in Ecuadorian markets contain shark meat, highlighting ongoing mislabeling issues.
SF food
fromFast Company
2 weeks ago

One of the most infamous seafood promotions in history could be making a comeback. But there's a catch

Red Lobster is considering bringing back the endless shrimp promotion as a limited-time offering after its previous financial impact.
SF food
fromFast Company
2 weeks ago

I ate lab-grown salmon. It was nothing like I expected

Lab-grown fish offers a sustainable alternative to traditional fishing, addressing concerns about animal harm and environmental impact.
#deep-sea-mining
Environment
fromwww.theguardian.com
4 weeks ago

Eel fisher takes on authorities at Belfast court over pollution in UK's largest lake

Authorities are being challenged for failing to prevent ecological collapse of Lough Neagh due to pollution.
Silicon Valley food
fromBusiness Insider
1 month ago

The Big Protein crowd has come for tiny fish

Sardines have transformed from pandemic novelty into a mainstream American dietary staple, driven by social media influencers and marketed as sustainable, convenient superfoods with premium positioning.
fromBoston.com
1 month ago

Maine's catch of lobster declines again as high costs and climate change impact industry

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
Miscellaneous
SF food
fromTasting Table
3 weeks ago

The Target Brand Tuna You Should Always Avoid Buying - Tasting Table

Good & Gather Wild Caught Yellowfin Tuna from Target is recommended to skip due to quality and freshness issues.
Everyday cooking
fromTasting Table
1 month ago

Don't Put This Type Of Seafood Down Your Sink Drain - Tasting Table

Garbage disposals cannot process shellfish shells because their chitin composition is too hard for the machine's blending mechanism to break down.
Miscellaneous
fromwww.theguardian.com
1 month ago

How the Galapagos of west Africa' is plundered by floating fish factories

Industrial fishing vessels illegally exploit sardinella stocks at the boundaries of Guinea-Bissau's protected Bijagos archipelago, threatening local fishers and endangered wildlife dependent on this critical food source.
Dining
fromTasting Table
1 month ago

The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants - Tasting Table

Raw shellfish must be kept on ice at all times in restaurants, as bacteria grows rapidly above 40°F, making proper temperature control essential for food safety.
Public health
fromwww.theguardian.com
1 month ago

Tasmanian salmon farms blocked from using antibiotic florfenicol after detection in wild fish 10km away

Australia's veterinary medicines regulator suspended florfenicol use in Tasmanian salmon farms due to unacceptable risks to other marine species, after the antibiotic was detected in wild fish up to 10km from fish pens.
fromThe Takeout
1 month ago

Your Guide To The Types Of East Coast Oysters - The Takeout

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
Silicon Valley food
Environment
fromMail Online
1 month ago

Woke scientists call for Brits to ditch the scampi and chips

Bottom trawling for scampi releases trapped carbon from ocean sediment, threatening climate stability and marine ecosystems.
fromArs Technica
1 month ago

Fishing crews in the Atlantic keep accidentally dredging up chemical weapons

Recovered CWMs continue to pose worker and food safety risks. Because of ocean drift, storms, and offshore industries, sea-disposed CWMs locations are largely unknown and potentially far from their originally documented dump site. The three incidents exposed at least six crew members to mustard agent, which causes blistering chemical burns on skin and mucous membranes.
Miami Marlins
Food & drink
fromTasting Table
2 months ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
Agriculture
fromFast Company
1 month ago

Octopus Prime: Inside a Growing and Controversial Farming Effort

Octopuses possess intelligence and emotional capacity, raising ethical questions about the feasibility and morality of commercial farming despite emerging technological advances.
SF food
fromTasting Table
1 month ago

8 Seafood Chains With The Worst Quality Fish, According To Reviews - Tasting Table

Chain restaurants serve low-quality seafood that falls below acceptable standards, with Long John Silver's exemplifying poor fish preparation through excessive battering and unappetizing presentation.
Miscellaneous
fromwww.theguardian.com
2 months ago

It's betrayal': Shetland's scallop fishers brace for arrival of UK's largest salmon farm

Approval of the UK's largest planned salmon farm in Shetland intensifies conflict between local scallop fishers and fish-farm operators over ecological and economic strain.
Food & drink
fromTasting Table
2 months ago

Where Is Aldi's Seafood Sourced From? - Tasting Table

Aldi sources seafood from 136 fisheries (79 certified), partners with sustainability organizations, uses private-label production to cut costs, and provides sourcing details on packaging.
Agriculture
fromwww.theguardian.com
2 months ago

More than 35m unexpected salmon deaths at Scottish farms sparks outcry

Scottish salmon farms reported over 35 million unexpected deaths in under three years amid minimal unannounced inspections and limited enforcement.
Environment
fromFuturism
1 month ago

Efforts Grow to Ban Octopus Farming

Mexico's Ecologist Green Party proposed legislation to ban octopus factory farming, citing the animals' tool-use capabilities, potential consciousness, and high mortality rates in captivity.
fromTheregister
2 months ago

EU's fishy digital cert system leaves exporters floundering

significant technical and legal shortcomings,
Agriculture
Food & drink
fromTasting Table
2 months ago

10 Cheap Canned Seafood Products You Should Avoid Buying At All Costs - Tasting Table

Canned fish popularity is rising rapidly, but cheap options often have poor taste, texture, and sustainability concerns, making some products best avoided.
Agriculture
fromEater
1 month ago

How One Farm Raises the Rarest, Most Expensive Mollusk in America

The Cultured Abalone Farm in Santa Barbara is the primary source of commercially farmed red abalone in the U.S., supplying restaurants nationwide while supporting conservation efforts for nearly extinct wild populations.
SF food
fromLos Angeles Times
1 month ago

Shellfish sold to California restaurants recalled for possible norovirus contamination

Raw oysters and clams harvested from Drayton Harbor, Washington were recalled due to norovirus contamination, affecting nine states across restaurants and retailers.
Environment
fromTasting Table
2 months ago

You Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again - Tasting Table

Eel consumption contributes to severe overfishing and environmentally harmful aquaculture, making eel a poor sustainable seafood choice.
fromTasting Table
2 months ago

The Cheap Chicken Of The Sea Seafood Product You Should Avoid Completely - Tasting Table

Research has shown that canned fish like sardines have plenty of health benefits, and they can also be quite versatile and tasty. Chicken of the Sea offers a variety of sardines packed in olive oil, Louisiana hot sauce, mustard sauce, lemon, and tons of other flavors. It sounds like a delicious variety to choose from no matter what you're craving, but reviewers don't always agree.
Food & drink
Food & drink
fromSFGATE
2 months ago

Recalled canned tuna mistakenly shipped to nine states, including California

Genova yellowfin tuna cans recalled for potential botulism contamination were mistakenly shipped to stores in nine states; consumers should discard them.
Environment
fromABC7 San Francisco
1 month ago

Tracking fisherman to track fish: The new technological approach to better understand ocean life

Global Fishing Watch uses AIS transponder data and artificial intelligence to track fishing vessels worldwide, providing unprecedented visibility into global fishing fleet movements and activities.
Environment
fromABC7 San Francisco
2 months ago

Here's how newly approved pop-up traps could extend Bay Area crab season: 'A hard-fought battle'

Ropeless pop-up crab traps received statewide approval in California, allowing commercial fishing while reducing whale entanglements and enabling reliable, trackable deployments.
Environment
fromwww.independent.co.uk
2 months ago

In Scotland, the fishing practice of scrapping ocean bottom continues despite promise

Weak enforcement of Marine Protected Areas and widespread permitting of destructive fishing methods are depleting Scotland's inshore fish stocks and damaging seabed habitats.
fromwww.theguardian.com
2 months ago

China's Yangtze River shows signs of remarkable recovery after fishing ban

One veteran biologist said it was the most positive freshwater conservation story he had seen anywhere in the world in 20 years. It is really fantastic news. It is one of the first times that we can say that government measures have not just worked, but have really improved things, said Sebastien Brosse, of the University of Toulouse in France.
Environment
fromwww.santacruzsentinel.com
1 month ago

Federal deep-sea mining proposal sparks backlash from Santa Cruz County leaders

The resolution, drawn up by 3rd District Supervisor Justin Cummings, states that deep-sea mining remains an unproven, speculative industry with no demonstrated record of safe commercial-scale operation, while existing coastal and ocean economies including fisheries, tourism, recreation, and cultural practices depend upon healthy marine ecosystems that could be jeopardized by seabed mining impacts.
Environment
Environment
fromwww.theguardian.com
2 months ago

Is tyre pollution causing mass deaths in vulnerable salmon populations?

A tyre antioxidant transformation product, 6PPD-quinone, leaches from tyres into waterways and kills coho salmon, prompting litigation against US tyre companies.
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