"The challenge isn't that fish and chips will disappear, but that the species must be sourced from further afield. As pressure grows on traditional choices like cod and scampi, the Good Fish Guide highlights more sustainable alternatives and shows how consumer choices can support healthier local fish stocks and better-managed fisheries."
"UK cod populations have been in decline since 2015 due to overfishing, climate-driven changes in sea temperatures and ecosystem pressures that affect breeding. Remaining stocks in the sea off the north of the UK have now slipped further down the ratings, meaning any cod eaten here should now be imported from abroad."
Cod stocks in the UK are declining, leading to warnings from the Marine Conservation Society. There are no recommended choices for UK-caught cod, prompting a shift to alternatives like European hake. Scampi has also been downgraded in sustainability. The Good Fish Guide emphasizes sourcing fish from further afield and highlights sustainable options to support local fish stocks. UK cod populations have been in decline since 2015 due to overfishing and climate change, necessitating imports for consumption.
Read at Mail Online
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