"The recalled shellfish was harvested on March 22 through April 9, according to a safety alert from the FDA. The alert follows an April 10 recall conducted by the Washington State Department of Health, cautioning the FDA about all species of shellstock from the company, Gomez Shellfish, due to norovirus-like illnesses that were associated with the consumption of raw oysters."
"Norovirus is a contagious virus that causes vomiting and diarrhea and is the leading cause of foodborne illness in the United States, according to the Centers for Disease Control (CDC). Common norovirus symptoms to watch for are fever, headache, dehydration, and body aches."
"Norovirus spreads quickly and easily—by direct contact with someone with the virus, eating contaminated food and drinking liquids, and touching contaminated objects or surfaces. To prevent contracting and spreading norovirus, the CDC recommends washing your hands well with soap and water."
The FDA has issued a warning to restaurants and retailers regarding recalled shellfish from Gomez Shellfish due to potential norovirus contamination. The shellfish was harvested between March 22 and April 9 and was linked to norovirus-like illnesses from raw oysters. The affected products were distributed to California, Oregon, Texas, and Washington. Symptoms of norovirus include vomiting, diarrhea, fever, and dehydration, developing 12 to 48 hours after exposure. The CDC recommends handwashing and avoiding food preparation while sick to prevent the spread of the virus.
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