#hyde-origin

#hyde-origin

The fair has selected more than 340 artists across a dozen categories, including photography, painting, wood, metal and mixed media, and organizers have added a Gourmet Arts area so visitors can sample unique foods and drinks.

Sabahs are made entirely by hand from 100% leather in either Texas or Turkey—two regions with distinct yet deeply rooted relationships to the material. The result is a shoe that varies subtly from pair to pair, even within the same size.

Mercadito focuses on authentic Mexican food with modern and elevated touches, emphasizing fresh ingredients and diverse offerings, making it a standout brunch destination in Chicago.

Italian Fiesta Pizzeria has an impressive history, serving pies for over 75 years. The Obamas are vocal about their fandom, mentioning Italian Fiesta in their memoirs and television interviews.

At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.

The petite filet mignon, cooked medium-well, was as tender as it was well-seasoned, melting in my mouth with each bite. Sprinkled with Bavette's steak salt, this steak was the headliner of the meal.

Pomona's Lincoln Park neighborhood offers buyers seeking classic vintage homes an affordable alternative for early 20th century Craftsman homes, California bungalows and Prairie, Tudor and Colonial Revival styles, as well as a healthy mix of Spanish and Victorian houses. The Lincoln Park enclave, which is on the National Register of Historic Places, is home to about 900 of Pomona's more than 2,700 buildings of historic significance.

Footballhead by Calla Flanagan Footballhead by Calla Flanagan If you like emo, grunge, and other rock subgenres of the '90s and early 2000s, you should be getting excited for Chicago band Footballheads upcoming sophomore album Weight of the Truth, which arrives March 20 via Tiny Engines (pre-order). Three singles are out from it now, including Used To Be (which we named one of the best punk & emo songs of November) and the newly-released Diversion, which you can listen to below.

Lou Mitchell's opened its doors way back in 1923, and there's a reason that this is still one of the best old-school diners in the U.S. Customers are greeted by friendly staff handing out donut holes and Milk Duds as a way to welcome you to this home away from home, and in the kitchen? Locally-sourced eggs are turned into omelets on order, all the juices are freshly-squeezed, and even the bread and the orange marmalade is made in-house.

You'd be excused for not noticing Hue House while walking down a midtown Manhattan street. After all, as ambitious as the idea behind this new four-story cultural club showcasing Asian culture may be, the building itself is fairly nondescript, tucked into 56 East 41st Street near Madison Avenue. Step inside, though, and it becomes immediately clear just how much thought has gone into the project.

Chicago city planners are trying to solve a national problem that officials in many cities talk about but rarely tackle at scale turning idle public land into missing middle housing in neighborhoods that have seen decades of disinvestment. For a third round, planners and city officials have initiative selling tracts of surplus property for small-scale residential infill, rather than marketing these parcels for parking, speculation or short-term budget plug-ins.

It was one of four skate parks being created or revamped as part of a city initiative, and the only one that proposed building an entirely new space rather than replacing an existing skate park or asphalt rink. Intended as the city's flagship, it was also by far the largest, in the city and regionally, tied with the Lynch Family Skatepark in Cambridge, Massachusetts, which is the largest skate park on the East Coast.

Though they're individually tiny, parking spots quietly play a dominant role in shaping urban landscapes. Most US cities dedicate at least 25% of their developable land to them. Some, even more. That land usage doesn't only determine the way a city looks. It also means covering large swathes of urban areas in heat-absorbing asphalt, which contributes to making summers hotter and heightens the risk of flooding since it prevents drainage during storms and heavy rainfall.

The night before Music's Biggest Night, Pitchfork continued its streak of ringing in the new year with fun, undeniably risk-averse things we've never done before. At El Cid, a historic open-air venue in LA, we threw our first-ever Best New Music party in collaboration with Hennessy. Co-hosted by PinkPantheress, FKA twigs, Kaytranada, Perfume Genius, and Pitchfork editor Mano Sundaresan, the party brimmed with talented artists shaping the future of music.

tqtq studio + 46 More SpecsLess Specs tqtq studio Text description provided by the architects. UNI-CENTER project renovates Hanyang University's existing Student Union, located along the main pedestrian axis connecting the subway station, the main building, and the welfare center, into a welfare-centered, multi-functional community hub for students. The design goes beyond simple functional enhancementit restores the building's sense of place and redefines it as a central node within the campus circulation network.

Located on a parklike site in a northern suburb of Detroit with the River Rouge running through it, this 4,000sf Y-shaped home opens to an elaborate landscape that the homeowner has cultivated for over 40 years.

When the gin and tonic glasses are drained, and the crab tostada and chimichurri-dressed steak plates are cleared from the table, customers can snake through the kitchen and descend candlelit stairs to an entirely different experience: Laberinto, an underground speakeasy. The theme at Laberinto, which means labyrinth in Spanish, is escapism - a micro vacation after the meal has ended where guests chat, flip through vinyl records, and sip Mexican spirits and liqueurs layered with notes of oregano, sage, and palo santo.

Everyone knows what a sandwich is and what they're getting for the most part. If we can execute them with higher-quality ingredients and better techniques throughout the process, then I think it's something we can really shine with.