"Italian Fiesta Pizzeria has an impressive history, serving pies for over 75 years. The Obamas are vocal about their fandom, mentioning Italian Fiesta in their memoirs and television interviews."
"The difference between Chicago deep-dish and tavern-style pizza is that the former has a thick, doughy crust, while the latter's is thin, crispy, and cracker-like."
"Tavern-style pizza is traditionally sliced into squares and is believed to have originated in Chicago in the 1940s, gaining popularity post-Prohibition."
"Chicagoans rolled their dough and eventually used machines to create thinner crusts, piling them with more cheese than New York City pies."
Barack and Michelle Obama have a strong affinity for Italian Fiesta Pizzeria in Chicago, a restaurant with over 75 years of history. Their preference for tavern-style pizza, characterized by a thin, crispy crust and square slices, reflects their Chicago roots. While deep-dish pizza is often associated with the city, tavern-style has gained popularity since the 1940s. Chicago's unique approach to pizza includes more cheese and a different dough preparation compared to New York styles, making it a beloved choice among locals.
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