fromNature
16 hours agoCould these five future agricultural innovations slow down climate change?
Humans' collective prospects as a species don't look great. By 2050, the global population will hit an estimated 9.7 billion, meaning there will be 1.5 billion more mouths to feed than today. Demand for animal-derived protein, with its high environmental price tag, is predicted to rise faster still. Global temperatures and atmospheric greenhouse-gas concentrations are still increasing, tree cover is shrinking, oceans are acidifying, agricultural land is being lost to salinization, and extreme weather events are becoming more frequent.
Environment