The article discusses the popularity of gyudon, a Japanese comfort food made from thinly sliced beef and rice. However, it highlights the looming crisis in Japan's rice market, where rising prices and inadequate political responses pose a significant threat to this staple food. Historically, rice has been fundamental to Japanese culture and society, but escalating costs and competition from foreign imports have led to public discontent and changes in rice distribution policies. The crisis reflects broader issues of food security and cultural values tied to rice in Japan.
The Reiwa rice crisis is about more than pressure on household finances. It has led to radical changes in how the staple is distributed and sparked concern.
Successive governments have protected farmers by tightly controlling supply, ensuring that all but a tiny quantity of rice sold is homegrown, keeping prices high.
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