The first type of American: people who joyride the day's updrafts like marvelous, glossy crows. They easily recall the locations of treats encountered over their lifetime. They answer this question Glock-shot fast, as if they have been waiting to be asked it. They are happy.
St. Patrick was a missionary. He came to spread faith and goodness, and he did so in an incredible way. He planted the seeds of faith, and we are seeing those seeds still alive and flourishing today. He is not only a saint of the past, but a living presence in our hearts—and that's what we're celebrating today.
Laime Arold, a 26-year-old Haitian, buys energy bars at a small shop on the side of the Pan-American Highway in southern Chiapas, Mexico. Jose Adan, a Honduran, prays aloud in a park in Tapachula, asking God to protect him from kidnappers and the police along the way. Gerardo Aguilar, a Venezuelan, travels at 60 miles per hour, lying across two seats on a bus headed for Guatemala. The three all have something in common: they are in Mexico and they are migrants. None of them are heading north. They are heading south.
Green bagels are not native to Ireland, or really anywhere for that matter, but, just like Corned Beef and Cabbage, they have become a festive staple around St. Patrick's Day on Long Island. Not everyone sells them, and if you have a hankering for one, you should call ahead and make sure they are in stock.
At first we didn't believe it. We thought it might be AI. But then everybody we know started reaching out about the news. It's only in our dreams that this would be true, Juan says. I feel joy, and ignorance, because I don't know exactly what could be happening there nor do I know is it absolutely positive.
Unlike virtually all other non-European ethnicities, SWANA - or Middle Eastern/North African (MENA), as used in the show - is grouped under "White" on the US census. It's not just the census, though. It's medical forms, college applications, just about anything with a check box for ethnicity. Efforts have been made to change this, with some success. More institutions are adding a separate category on forms - and one might appear on the 2030 census.
Start with our cover star, food director Chris Morocco's one-hour bolognese that uses a pantry shortcut, Chinese black bean sauce, to kick up the umami. Then make his Green Chile Puttanesca Pork Chops where jarred jalapenos and guindillos offer buzzy heat and brightness to counterweight the rich meat. Senior Test Kitchen editor Shilpa Uskokovic also shared wintry vegetable dishes that can stand on their own.
Jayla never thought she'd buy a house pretty much sight unseen, much less one off the coast of Italy. The 25-year-old Florida native, who asked to use only her first name, had first come across an offer for a "1 euro house" in Europe in November 2024, shortly after Donald Trump won reelection. She was naturally skeptical, but sent some emails anyway. At first, it didn't go anywhere: "I kind of forgot about it because no one responded," she told me.
Amid calls for a national shutdown on 30 January, Anton Kinloch displayed a sign on the sidewalk outside Lone Wolf, his craft cocktail bar and restaurant in Kingston, New York. In large block letters he wrote: WE LOVE ICE IN DRINKS. WE DON'T LOVE ICE IN REAL LIFE. SOLIDARITY ALWAYS. Along with his wife and business partner Lisa Dy, he'd made the difficult decision to stay open, electing instead to donate a portion of the night's proceeds to a local immigrant advocacy group.
Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.