#sicilian-immigration

[ follow ]
#immigration
NYC politics
fromCity Limits
2 days ago

Opinion: Rethinking Immigrant Integration in NYC

Building low-cost bridges for immigrants leads to recognized credentials and stable work, enhancing their contributions to the economy.
Everyday cooking
fromwww.theguardian.com
4 days ago

Nonnamaxxing: do Italian grandmothers hold the secret to a long and happy life?

Embracing a nonna lifestyle may promote longevity through active living, community involvement, and a Mediterranean diet, especially in Blue Zones like Sardinia.
fromThe Atlantic
5 days ago

I Found It: The Best Free Restaurant Bread in America

The first type of American: people who joyride the day's updrafts like marvelous, glossy crows. They easily recall the locations of treats encountered over their lifetime. They answer this question Glock-shot fast, as if they have been waiting to be asked it. They are happy.
NYC food
Berlin food
fromTasting Table
5 days ago

7 Signs You're At A Traditional Italian Bakery - Tasting Table

Traditional Italian bakeries are essential for experiencing authentic Italian-American culinary culture, especially in areas with a rich history of Italian immigration.
fromTravel + Leisure
6 days ago

I Live in Italy-and These Are the Best Beach Towns to Visit in the Country

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.
Madrid food
Arts
fromHarper's BAZAAR
1 week ago

Here's How to Enjoy a Taste of Italy-In Manhattan

Italian luxury brands celebrate creativity in Manhattan with cultural installations from April 9 to 11, ahead of 'Made-in-Italy' Day.
#italian-cuisine
Cooking
fromConde Nast Traveler
1 month ago

The Best Meatballs Do Not Exist, and Other Lessons I Learned in Italy

Ella Quittner traveled to Italy to learn authentic meatball and prosciutto preparation techniques from local experts, discovering that culinary perfection is subjective rather than absolute.
Food & drink
fromTasting Table
2 months ago

Why Italian Chain Restaurants In The US Don't Provide Truly Authentic Tastes Of Italy - Tasting Table

Italian chain restaurants cannot truly be authentic because Italian cuisine is regionally diverse and U.S. chains flatten distinct regional traditions into a homogenized menu.
LA food
fromwww.businessinsider.com
2 weeks ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Cooking
fromTasting Table
2 weeks ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
Madrid food
fromTasting Table
3 weeks ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
Dining
fromTasting Table
1 month ago

8 Dishes To Skip At Italian Restaurants, And 5 Experts Recommend Instead - Tasting Table

Understanding which Italian dishes require extensive preparation versus quick execution helps diners order strategically to avoid lackluster meals at restaurants.
#italian-american-cuisine
fromBon Appetit
2 months ago
Food & drink

Taking a Red Sauce Road Trip Across the Northeast

Italian American red-sauce cuisine and Little Italy neighborhoods shape family identity, memory, and intergenerational culinary traditions across generations.
fromMashed
1 month ago
NYC food

10 Best Italian Restaurants In New York - Mashed

Italian cuisine fundamentally shaped New York City's culinary identity, evolving from immigrant recipes into Italian American cuisine that remains central to the city's dining landscape today.
Food & drink
fromTasting Table
2 weeks ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
Silicon Valley food
fromTasting Table
3 weeks ago

The 12 Most Iconic Italian-American Sandwiches - Tasting Table

Italian-American sandwiches are distinct creations, not traditional Italian, reflecting the adaptation of Italian cuisine in America.
NYC food
fromMashed
1 month ago

10 Best Italian Restaurants In New York - Mashed

Italian cuisine fundamentally shaped New York City's culinary identity, evolving from immigrant recipes into Italian American cuisine that remains central to the city's dining landscape today.
fromIslands
2 weeks ago

11 Of The Most Iconic Red Sauce Restaurants In NYC Worth Visiting, According To Reputation - Islands

Bamonte's has been serving classic red sauce dishes for over a century, offering reasonably-priced Italian American cuisine that includes clams oreganata and lasagna.
NYC food
Chicago
fromwww.businessinsider.com
3 weeks ago

I lived in Italy for 8 years. These 6 places in the US make me feel like I'm back in my favorite Italian cities.

Catalina Island offers a slice of Italian culture, reminiscent of Capri, with its stunning landscapes and charm.
Social justice
fromThe Nation
3 weeks ago

The Overlooked Crisis Facing Immigrants With Disabilites

Gregory Javier Laguna and his brother have been detained for almost five months after being wrongfully accused of attempted theft.
Dining
fromInsideHook
1 month ago

20 Years Later, La Esquina Still Has the Best Rice and Beans

La Esquina remains a beloved SoHo restaurant, known for its vibrant atmosphere and consistent quality food over two decades.
fromwww.amny.com
1 month ago

NYC turns green for Irish pride at 265th annual St. Patrick's Day Parade on 5th Avenue | amNewYork

St. Patrick was a missionary. He came to spread faith and goodness, and he did so in an incredible way. He planted the seeds of faith, and we are seeing those seeds still alive and flourishing today. He is not only a saint of the past, but a living presence in our hearts—and that's what we're celebrating today.
NYC LGBT
Wellness
fromPsychology Today
1 month ago

What Americans Can Learn From Immigrants

Prioritizing relationships, shared meals, and community over efficiency significantly increases happiness and well-being across all age groups.
Philosophy
fromThe Conversation
1 month ago

How the Emerald Isle shaped the Steel City - Pittsburgh's rich Irish history

Pittsburgh's Irish population, now 11-16% of residents, grew through 18th-century immigration and massive 19th-century famine migration, fundamentally shaping the city's institutions and culture.
fromenglish.elpais.com
1 month ago

The shattered dream of migrating to the US and the odyssey of returning: I was in jail for four months. That's the only way I got to know New York'

Laime Arold, a 26-year-old Haitian, buys energy bars at a small shop on the side of the Pan-American Highway in southern Chiapas, Mexico. Jose Adan, a Honduran, prays aloud in a park in Tapachula, asking God to protect him from kidnappers and the police along the way. Gerardo Aguilar, a Venezuelan, travels at 60 miles per hour, lying across two seats on a bus headed for Guatemala. The three all have something in common: they are in Mexico and they are migrants. None of them are heading north. They are heading south.
Miami food
US Elections
fromBuzzFeed
1 month ago

Former US Residents, Tell Us Why You Left And Your Unfiltered Thoughts About America Right Now

Record numbers of Americans are leaving the country, citing exhaustion from financial stress, lack of work-life balance, inadequate healthcare, and political polarization compared to better social systems abroad.
Food & drink
fromInsideHook
1 month ago

Eat Your Way Through America's Best Food Tours

Guided food tours provide immersive cultural experiences through local cuisine, history, and insider knowledge that surpass typical tourist information.
fromPatchogue, NY Patch
1 month ago

Where To Find Green Bagels For St. Patrick's Day 2026

Green bagels are not native to Ireland, or really anywhere for that matter, but, just like Corned Beef and Cabbage, they have become a festive staple around St. Patrick's Day on Long Island. Not everyone sells them, and if you have a hankering for one, you should call ahead and make sure they are in stock.
Berlin food
NYC food
fromEater NY
1 month ago

No Slowdown for the New York Slice

Three popular New York pizzerias expand with new locations: L'Industrie opens in Little Italy, See No Evil Pizza launches a Greenwich Village slice shop, and Paulie Gee's debuts two employee-owned venues in the East Village and Gowanus.
LA food
fromTasting Table
1 month ago

100 Years Ago, This Italian Deli Began Its Rise As A Southern California Landmark - Tasting Table

Bay Cities Italian Deli & Bakery, founded in 1925 and located in Santa Monica since the 1970s, remains Los Angeles's oldest Italian deli with unchanged recipes and a legendary Godmother sandwich.
Chicago
fromTasting Table
1 month ago

This Cozy Italian Restaurant Is A Suburban Chicago Favorite For Comfort Food - Tasting Table

Enzo & Lucia in Long Grove offers authentic Italian cuisine rooted in Northern and Southern Italian family recipes, providing suburban diners with exceptional regional Italian dishes beyond Chicago's city limits.
Silicon Valley food
fromAol
1 month ago

The Origin Story Of New York City's Notorious Italian Sub, The Bomb

The Bomb, a signature hero sandwich from Sal, Kris & Charlie's Deli in Queens, remains the most popular item decades after its creation from a customer's spontaneous request for a heavily-stacked sub.
NYC food
fromTasting Table
1 month ago

Robert De Niro's Favorite Italian Dish Isn't Even Served At His Restaurants - Tasting Table

Robert de Niro's favorite Italian dish is ziti, a classic Italian-American comfort food, despite owning over 20 restaurants where ziti does not appear on any menus.
NYC politics
fromTime Out New York
1 month ago

See portraits of immigrant New Yorkers at this unlikely ferry terminal

A pop-up photo exhibition at Staten Island Ferry Terminal showcases portraits of immigrant New Yorkers working across the city, highlighting their essential contributions to New York's cultural and economic life.
NYC food
fromTravel + Leisure
1 month ago

I'm a New Yorker and I Travel to This U.S. State for the Best Pizza in the Country

New Haven's coal-fired pizza tradition transformed a lifelong pizza skeptic into an enthusiast through superior crust quality, charred texture, and authentic Italian tomato flavor.
fromwww.theguardian.com
2 months ago

Venezuelan immigrants enliven midwest food and culture now DHS wants to send them home

At first we didn't believe it. We thought it might be AI. But then everybody we know started reaching out about the news. It's only in our dreams that this would be true, Juan says. I feel joy, and ignorance, because I don't know exactly what could be happening there nor do I know is it absolutely positive.
US politics
#arthur-avenue
fromBronx Times
2 months ago
New York City

In New York City's 'real' Little Italy, Arthur Avenue's family-owned shops keep tradition alive - Bronx Times

fromForbes
2 months ago
Food & drink

The Restaurants To Visit On Arthur Avenue-The True Little Italy In The Bronx

fromBronx Times
2 months ago
New York City

In New York City's 'real' Little Italy, Arthur Avenue's family-owned shops keep tradition alive - Bronx Times

fromForbes
2 months ago
Food & drink

The Restaurants To Visit On Arthur Avenue-The True Little Italy In The Bronx

fromHyperallergic
1 month ago

Everyday Traces of NYC's SWANA Diaspora

Unlike virtually all other non-European ethnicities, SWANA - or Middle Eastern/North African (MENA), as used in the show - is grouped under "White" on the US census. It's not just the census, though. It's medical forms, college applications, just about anything with a check box for ethnicity. Efforts have been made to change this, with some success. More institutions are adding a separate category on forms - and one might appear on the 2030 census.
Arts
fromwww.bonappetit.com
2 months ago

All the Recipes From Bon Appetit's Italian American Issue

Start with our cover star, food director Chris Morocco's one-hour bolognese that uses a pantry shortcut, Chinese black bean sauce, to kick up the umami. Then make his Green Chile Puttanesca Pork Chops where jarred jalapenos and guindillos offer buzzy heat and brightness to counterweight the rich meat. Senior Test Kitchen editor Shilpa Uskokovic also shared wintry vegetable dishes that can stand on their own.
Cooking
Miscellaneous
fromenglish.elpais.com
2 months ago

Trapped in Europe's largest migrant settlement: The forces sustaining Italy's informal economy

An informal settlement near Foggia, Borgo Mezzanone houses thousands of undocumented migrants living without basic services while providing cheap agricultural labor.
Relationships
fromSilicon Canals
1 month ago

9 things Irish-American families did every Sunday in the 1970s and 80s that cost nothing and built the kind of loyalty that modern family life struggles to replicate - Silicon Canals

Regular shared family rituals and community gatherings create lasting bonds and accountability that modern scattered schedules struggle to replicate.
fromSlate Magazine
2 months ago

It's an Offer Irresistible to Many Young Americans. Unfortunately, I Looked Into It.

Jayla never thought she'd buy a house pretty much sight unseen, much less one off the coast of Italy. The 25-year-old Florida native, who asked to use only her first name, had first come across an offer for a "1 euro house" in Europe in November 2024, shortly after Donald Trump won reelection. She was naturally skeptical, but sent some emails anyway. At first, it didn't go anywhere: "I kind of forgot about it because no one responded," she told me.
Renovation
#italian-restaurants
fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

fromIslands
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals - Islands

fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

fromIslands
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals - Islands

Food & drink
fromBon Appetit
2 months ago

Italian American Food Feels Like Home

Simple fettuccine Alfredo—butter, cream, Parmesan—evolves with garlic, basil, and tweaks into a comforting Italian American classic enjoyed nationwide.
fromwww.theguardian.com
2 months ago

US restaurants targeted for opposing ICE: I refuse to cook for fascists'

Amid calls for a national shutdown on 30 January, Anton Kinloch displayed a sign on the sidewalk outside Lone Wolf, his craft cocktail bar and restaurant in Kingston, New York. In large block letters he wrote: WE LOVE ICE IN DRINKS. WE DON'T LOVE ICE IN REAL LIFE. SOLIDARITY ALWAYS. Along with his wife and business partner Lisa Dy, he'd made the difficult decision to stay open, electing instead to donate a portion of the night's proceeds to a local immigrant advocacy group.
US politics
Arts
fromwww.theguardian.com
2 months ago

Why western Sicily is Italy's emerging arts hub

Andrea Bartoli and Florinda Saievi transformed Palermo's Convento dei Crociferi into the Museum of World Cities, continuing Farm Cultural Park's urban-revival work begun in Favara.
US politics
fromTime Out New York
2 months ago

These NYC restaurants are closed today in solidarity with the ICE strike

A nationwide shutdown on January 30 protested ICE enforcement; New York restaurants closed or donated profits to immigrant advocacy and community relief.
Chicago
fromTasting Table
2 months ago

10 Foods People Miss Most After Leaving Chicago - Tasting Table

Chicago offers distinctive regional foods—especially deep-dish pizza and Chicago-style hot dogs with specific ingredients and no ketchup—that are best experienced in the city.
fromTravel + Leisure
1 month ago

These Are the 10 Types of Restaurants You'll Find in Italy-and Why You Need to Know the Difference

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
Dining
New York City
fromVogue
2 months ago

Tet and the City: How NYC's Vietnamese American Creatives Are Celebrating Lunar New Year

Vietnamese American creatives in New York blend Tết traditions with busy creative lives, intentionally honoring ancestors while making space for the new year.
Cooking
fromJust A Pinch Recipes
2 months ago

Italian Sausage, Spinach, and Ricotta Cannelloni

Spinach, hot Italian sausage, and ricotta cannelloni: cannelloni filled with seasoned sausage, squeezed wilted spinach, ricotta-mozzarella-Parmesan mixture, topped with bolognese and Alfredo, then baked.
US politics
fromIndependent
2 months ago

'It's become urgent now': the Irish people returning home from the US in the shadow of Trump's immigration crackdown

Diaspora communities are losing previously assumed security as plans for large-scale, forceful deportations threaten immigrants and their networks.
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Food & drink
fromTasting Table
2 months ago

This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar - Tasting Table

Ferrara Bakery & Cafe is a family-owned Little Italy bakery and America's first espresso bar and pasticceria serving Italian pastries, espresso, and desserts since 1892.
#piadina
#pizza
NYC food
fromEater NY
1 month ago

Where To Find New York City's Best Spice Bags - the Irish Chinese Takeout Classic

The spice bag, originating from a Dublin Chinese restaurant in the early 2000s, has become a beloved late-night takeaway across Ireland and the UK, featuring fried chicken, chips, peppers, onions, and curry gravy with creative variations appearing in upscale establishments.
Food & drink
fromTasting Table
2 months ago

Stop Serving Bland Side Dishes When This Spicy Chicago-Style Condiment Exists - Tasting Table

Chicago-style giardiniera is a spicy, tangy pickled vegetable condiment from Italian immigrants, commonly used on sandwiches, hot dogs, deep-dish pizza, and many dishes.
Food & drink
fromEater NY
2 months ago

L'Industrie Pizzeria Is Opening in Little Italy Next to Ferrara Bakery

L'Industrie is opening a third NYC location next to Ferrara; Greenpoint's Nura will close February 15; the tuna melt is experiencing renewed acclaim.
Food & drink
fromWorld Wild Schooling
2 months ago

12 Surprisingly Weird Foods in the USA To Try If You're Feeling Brave

The United States offers many unusual regional foods, including Rocky Mountain oysters (bull calf testicles) and fried-brain sandwiches, among twelve distinctive strange dishes.
[ Load more ]