"Wildly popular slice shop, L'Industrie, is opening its third location in NYC, this one next to the 134-year-old Italian bakery, Ferrara, the neighborhood go-to for cannoli and lobster tails. Housed in what used to be Margherita at 197 Grand Street, between Mulberry and Mott streets, it's a partnership among Massimo Laveglia, Nick Baglivo, and former general manager Manuel Jimenez. Laveglia says they're updating the space and shooting to open in March."
"The Greenpoint spot that opened in 2021, Nura is closing on Sunday, February 15. The 80-seat restaurant at 46 Norman Avenue, near Guernsey Street, came from restaurateurs Scott Hawley and Michelle Lobo-Hawley following Bushwick's Otis.It debuted with Jackie Carnesi as the head chef (who's now steering the kitchens at Kellogg's Diner in Williamsburg). The Indian-ish restaurant is closing six years to the day the owners signed the lease, they wrote on Instagram."
L'Industrie will open a third New York City location at 197 Grand Street next to Ferrara, a 134-year-old Italian bakery. The space, formerly Margherita, is a partnership among Massimo Laveglia, Nick Baglivo, and former general manager Manuel Jimenez; renovations are planned with an expected March opening. The new site follows L'Industrie's 2023 West Village debut and its original 2017 Williamsburg location and has been called one of the city's best slice pizzerias. In Greenpoint, 80-seat Nura at 46 Norman Avenue, opened in 2021, will close on February 15. Nura was founded by Scott Hawley and Michelle Lobo-Hawley and launched with Jackie Carnesi as head chef. The tuna melt, created in the 1960s, is receiving renewed acclaim as a "stateless," "status-less" sandwich now in a "golden age."
Read at Eater NY
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