#menu-expansion

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Eater LA
1 month ago
LA food

Hank's in Pacific Palisades Gets a Spiffy Makeover as an American Bistro

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.
Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings. [ more ]
Eater LA
1 month ago
LA food

This South LA Shop Dishes Up Supremely Satisfying Peach Cobblers and Chicken Pot Pies

Peach cobbler at Crustees is layered with peaches in pie crust, not a traditional cobbler.
Business reputation and success built on the famous peach cobbler and expanding menu offerings. [ more ]
Eater LA
1 month ago
LA food

A Highland Park-Born Taquero Debuts Villa's Tacos in Grand Central Market

Victor Villa opened a second location of Villa's Tacos at Grand Central Market in LA, replacing the former Belcampo Meat Co.
Villa plans to introduce new menu items and offer local beers and wine once liquor license is approved. [ more ]
Eater LA
1 month ago
LA food

Venice's Casual Cool Coucou Just Opened a Second Location in West Hollywood

Coucou opened a second location in West Hollywood with a French bistro concept.
The new location features a redesigned space with seating for 75 in the main room and on the patio, offering traditional French dishes and desserts. [ more ]
Daily News
4 months ago
LA food

Randy's Donuts ups its game with 24 new specialty drinks

Randy's Donuts has added 24 specialty coffees, milkshakes, and more to its cold drink menu.
Guests who try the new drinks can get a free classic doughnut with purchase through Jan. 22. [ more ]
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