#menu-expansion

#menu-expansion

Jimmy John's has launched new toasted sandwiches, enhancing their menu diversity while still keeping ingredients simple.

Dunkin' lacks Earl Grey tea, preventing them from serving London Fog but offering other cozy tea options.

Popeyes UK has launched the Saucin' Range, featuring new sauces for its signature fried chicken.

Trejo's Tacos in London has expanded its menu with 15 new dishes, including plant-based options for Veganuary.

Panera is expanding its asiago bagel's use by adding new sandwiches to the lunch and dinner menu, airing January 9.

Sweetgreen has expanded its steak offering across more locations due to positive customer response.

The steak is made from grass-fed tri-tip sirloin, enhancing its appeal to health-conscious eaters.

Miguel's Jr. has expanded its breakfast menu beyond burritos to include new items like Churro Pancakes and breakfast bowls.

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.

Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings.

Peach cobbler at Crustees is layered with peaches in pie crust, not a traditional cobbler.

Business reputation and success built on the famous peach cobbler and expanding menu offerings.

Victor Villa opened a second location of Villa's Tacos at Grand Central Market in LA, replacing the former Belcampo Meat Co.

Villa plans to introduce new menu items and offer local beers and wine once liquor license is approved.

Coucou opened a second location in West Hollywood with a French bistro concept.

The new location features a redesigned space with seating for 75 in the main room and on the patio, offering traditional French dishes and desserts.

SmallBar in Logan Square has reopened with minimal changes under new ownership, maintaining its cozy charm and expanding its menu offerings.

Norms Restaurant now offers alcoholic beverages in Ontario and Rialto, including mimosas and micheladas.