A New Era of Indulgence: Fogo de Chao Expands Menu with Elevated Seafood Offerings and MoreFogo de Chão enhances its churrasco dining with indulgent seafood and premium menu additions.
Here's What You Can Still Order From Arby's Original 1964 Menu - Tasting TableArby's started with a simple roast beef sandwich and has expanded its menu, focusing on classic offerings and new meat options.
Horn Barbecue, looking to cook up more business, will add to Oakland menu and host live musicHorn Barbecue in Oakland will expand its menu and hours, although the planned West Oakland shop will not open.
We Tried Jimmy John's New Toasted Sandwiches And They Didn't Let Us Down - Tasting TableJimmy John's has launched new toasted sandwiches, enhancing their menu diversity while still keeping ingredients simple.
Why You Can't Order A London Fog At Dunkin' - Tasting TableDunkin' lacks Earl Grey tea, preventing them from serving London Fog but offering other cozy tea options.
Popeyes UK Drops the Saucin' Range with Bold New Flavors | stupidDOPEPopeyes UK has launched the Saucin' Range, featuring new sauces for its signature fried chicken.
Get 50% off New Dishes at Trejo's TacosTrejo's Tacos in London has expanded its menu with 15 new dishes, including plant-based options for Veganuary.
Disneyland draws long lines for viral food hackThe Garlic Cheesy Brat food hack at Disneyland has become permanent due to its popularity.
What Cut Of Steak Does Sweetgreen Use? - Tasting TableSweetgreen has expanded its steak offering across more locations due to positive customer response.The steak is made from grass-fed tri-tip sirloin, enhancing its appeal to health-conscious eaters.
Miguel's Jr. expands its breakfast menuMiguel's Jr. has expanded its breakfast menu beyond burritos to include new items like Churro Pancakes and breakfast bowls.