#menu-expansion

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fromFood & Beverage Magazine
2 months ago

A New Era of Indulgence: Fogo de Chao Expands Menu with Elevated Seafood Offerings and More

Fogo de Chão is expanding its menu to include luxurious seafood options like a Butter-Bathed Lobster Tail and Jumbo Lump Crab Cake, enhancing the traditional churrasco experience.
Food & drink
fromTasting Table
2 months ago

Here's What You Can Still Order From Arby's Original 1964 Menu - Tasting Table

Arby's began with a simple menu featuring only roast beef sandwiches and gradually expanded, evolving its offerings while still celebrating its classic roots.
Silicon Valley food
East Bay food
fromThe Oaklandside
2 months ago

Horn Barbecue, looking to cook up more business, will add to Oakland menu and host live music

Horn Barbecue in Oakland will expand its menu and hours, although the planned West Oakland shop will not open.
fromTasting Table
3 months ago

We Tried Jimmy John's New Toasted Sandwiches And They Didn't Let Us Down - Tasting Table

Jimmy John's has announced three new toasted sandwiches, expanding its menu with innovative flavors while maintaining its straightforward approach to ingredients and preparation.
DC food
fromTasting Table
3 months ago

Why You Can't Order A London Fog At Dunkin' - Tasting Table

Long gone are the days when coffee shops only served brewed coffee and pastries; Dunkin' now offers a menu of varied drinks including tea.
Food & drink
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