"Surprisingly, it took this long for the Blue Jays' mascot to get his own signature hot dog at the ballpark. So, what are Ace's preferred glizzy toppings? It looks like nacho cheese, nacho chips, onions, and what appears to be either bacon bits or red peppers."
"Countless Canadian households have George Springer and Vladimir Guerrero Jr. to thank for making 2025 the year of 'J&PB'. The fan favourite Uncrustable has now been transformed into French toast for 2026."
"How could you go wrong with a taco and a hot dog hybrid? That's what the Blue Jays have done here with a hot dog Al pastor-style, topped with pork, pineapple, and chili peppers."
"Last year's new fry-based concoction to the Rogers Centre ballpark menu was the cotton candy fries, which I never had a chance to try myself, but doesn't seem like the sweet and savory combination would appeal to everyone."
The Rogers Centre will feature an expanded menu for the 2026 season, offering new food options for attendees. Notable additions include Ace's signature hot dog with nacho toppings and a transformed Uncrustable into French toast. A hot dog Al pastor-style topped with pork and pineapple is also introduced. The menu continues to evolve, reflecting the popularity of unique ballpark grub, which has become an industry in itself, enhancing the game-watching experience.
Read at BlueJaysNation
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