#burmese-cuisine

#burmese-cuisine

This place turns out top-notch takes on Burmese favorites, like rainbow salad in a sweet and tart tamarind dressing, and crispy-outside-silken-inside Shan tofu, made from chickpeas instead of soy. The vibrant space maintains a friendly neighborhood vibe that makes you feel like a regular from your first visit, with generous portions. The menu has plenty of gluten-free and vegetarian options, too, so it's a great pick for a group with multiple dietary restrictions to accommodate.

Mandalay offers hearty dishes like creamy ong no kaw soi and a unique tea leaf salad without romaine, making it a beloved spot in the Bay Area.