"This place turns out top-notch takes on Burmese favorites, like rainbow salad in a sweet and tart tamarind dressing, and crispy-outside-silken-inside Shan tofu, made from chickpeas instead of soy. The vibrant space maintains a friendly neighborhood vibe that makes you feel like a regular from your first visit, with generous portions. The menu has plenty of gluten-free and vegetarian options, too, so it's a great pick for a group with multiple dietary restrictions to accommodate."
"The vibrant space maintains a friendly neighborhood vibe that makes you feel like a regular from your first visit, with generous portions. The menu has plenty of gluten-free and vegetarian options, too, so it's a great pick for a group with multiple dietary restrictions to accommodate."
The restaurant serves excellent Burmese dishes with standout items such as a rainbow salad dressed in a sweet and tart tamarind dressing and Shan tofu that is crispy outside and silken inside, made from chickpeas rather than soy. The space is vibrant while maintaining a friendly neighborhood vibe that makes diners feel like regulars from their first visit. Portions are generous. The menu offers numerous gluten-free and vegetarian options, making the restaurant well suited for groups with multiple dietary restrictions and diverse preferences.
Read at The Infatuation
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