#vegetarian-options

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Food & drink
fromTasting Table
3 weeks ago

We Tried Beyond Meat's New Steak Filets And Here's What We Thought - Tasting Table

The Beyond Steak Filet expands Beyond Meat's offerings but is limited to select restaurants, showcasing growth in plant-based alternatives.
fromcooking.nytimes.com
1 month ago

Our 25 Most Popular Recipes of the Year So Far

Easy weeknight recipes, like hoisin noodles and lemon-pepper chicken, continue to be favored by readers.
Cooking
fromBon Appetit
1 month ago

The Easiest Veggie Burger Is a Juicy Slice of Tomato

A summer burger can be made by replacing traditional meats with thick slices of ripe tomatoes and fresh ingredients.
fromTasting Table
1 month ago

Grilling Portobello Mushrooms? Here's How To Avoid Sticking - Tasting Table

Oiling the grill grates is essential to leaving your portobellos intact when you flip them and pull them off the grill. But there are other tips to further ensure portobellos don't stick.
Cooking
fromDaily News
2 months ago

Recipe: Chorizo-Stuffed Poblano Peppers are a vibrant appetizer

Chorizo-Stuffed Poblano Peppers are versatile, delicious, and suitable for serving as either an appetizer or a side dish.
fromA Couple Cooks
2 months ago

This Dill Pickle Chicken Salad Is A Pickle Lovers Dream

The pickle ratio matters: A full cup of chopped dill pickles might seem like a lot, but it creates the perfect pickle-in-every-bite experience.
Everyday cooking
fromTasting Table
3 months ago

McDonald's Nearly Went In A Wildly Different Direction With McNuggets - Tasting Table

The Chicken McNuggets were almost overshadowed by their predecessor, the onion nuggets, which were intended as a vegetarian option but never gained popularity.
NYC food
fromTasting Table
3 months ago

15 Hacks For Ordering At Taco Bell Everyone Should Know - Tasting Table

If you're prone to customizing your order with numerous changes, we want to introduce you to digital ordering, as well as the sales-boosting kiosk option at Taco Bell.
Silicon Valley food
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