"The menu offers a handful of pho options, including an entirely vegan version, but most people zero in on the classic pho with a choice of beef cuts, including brisket, tendon, meatball, and rare steak (you can pick three). Steam billows off the bowl as it arrives at the table, casting the scent of star anise and coriander into the air."
"Jasmine Market in Culver City feels like a gem that needs to be shared with a new generation - it's one of Los Angeles's few Burmese restaurants, grounded by its intensely bright cooking and a stellar market section. On a recent weekend visit, I doubled down on lamb, ordering the colorful lamb biryani and daal goash curry lunch. The latter, at less than $15, features fall-apart lamb and lentils,"
Los Angeles's cold, rainy weather encourages steaming bowls and warming meals. Pho La Vache in Larchmont serves generous, aromatic pho with attentive service. The menu includes a vegan pho and classic beef options letting diners choose brisket, tendon, meatball, and rare steak. The broth carries star anise and coriander aromas; thin, bouncy rice noodles meet tender beef and buttery tendon, balanced by lime brightness and a hint of sweetness. Jasmine Market in Culver City offers bright Burmese dishes such as lamb biryani and a hearty daal goash curry served with rice, slaw, and naan; the curry costs under $15.
Read at Eater LA
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