"The health-conscious chain is adding a few new grass-fed burger options to all 22 California locations, which cover San Diego, Los Angeles and Orange counties as well as Northern California, Sacramento and Davis spots."
"All burgers include house-made Thousand Island dressing on a grilled bun and are served with herb seasoned fries or Truffle Fries for an additional $2."
"The chain is also offering a French Dip sandwich made with thinly sliced strip loin roast, horseradish, Havarti cheese and caramelized red onions on a grilled rustic bread. It's served with chips and au jus."
Urban Plates, a health-conscious restaurant chain, is expanding its menu with three new grass-fed burger options available at all 22 California locations spanning San Diego, Los Angeles, Orange County, Northern California, Sacramento, and Davis. The Duroc Bacon Cheeseburger ($14.25) features beef with American cheese and crispy Duroc pork bacon. The Avocado Cheeseburger ($14.75) combines chargrilled beef with American cheese and sliced avocado. The Crispy Onion Cheeseburger ($13.25) tops beef with American cheese and onions. All burgers include house-made Thousand Island dressing on grilled buns and are served with herb seasoned fries or Truffle Fries for an additional charge. Additionally, the chain offers a new French Dip sandwich with strip loin roast, horseradish, Havarti cheese, and caramelized red onions.
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