#food-service

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fromEarth911
3 days ago

Sustainability In Your Ear: USEFULL's Rob Kutner On Easing Reuse Adoption With Plastic Buy-Backs

The U.S. alone uses over 100 million plastic utensils every day, most of which are used once and tossed into landfills where they'll persist for centuries.
SOMA, SF
#tesla
more#tesla
fromwww.theguardian.com
2 weeks ago

Elon Musk opened a diner in Hollywood. What could go wrong? I went to find out

Tesla Diner opened to long lines and excitement but faced significant operational issues within two days.
fromBrooklyn, NY Patch
3 weeks ago

Chick-fil-A Expands In Brooklyn With New Smith Street Spot

Chick-fil-A is opening a new location in Downtown Brooklyn at 31 Smith St. on Thursday, featuring a special event for customers.
#starbucks
more#starbucks
fromIndependent
4 weeks ago

Restaurant review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'

Restaurant Patrick Guilbaud has transformed into a more relaxed and enjoyable fine dining experience, with significant changes in food service and staff dynamics.
fromEntrepreneur
1 month ago

Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider | Entrepreneur

Successful restaurants combine great food with attention to menu size, technology, and cooking methods. Owners must understand costs and profitability takes time.
fromTasting Table
1 month ago

What Does '86' Mean In A Kitchen? - Tasting Table

The term '86' in the hospitality industry signifies refusal, indicating when an item is no longer available or a patron cannot be served.
Food & drink
Food & drink
fromTasting Table
3 months ago

Airlines Offer Meals For Way More Dietary Restrictions Than You Realize - Tasting Table

Airlines now offer a wide range of dietary meal options using various codes, reflecting significant improvements in airline food services.
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