Airlines have evolved their meal offerings significantly, no longer limited to standard fare. With over 30 accepted meal codes worldwide, options now include gluten-free, vegetarian, kosher, and many others catering to dietary restrictions. Major airlines like American, Delta, and United employ culinary teams to curate evolving menus that adapt to trends. Passengers with dietary needs are encouraged to contact airlines in advance to ensure appropriate meals are available, showing a commitment to improving the overall inflight dining experience.
With careful planning, airlines are now able to offer a wide range of meal options catering to various dietary needs, reflecting modern trends in food service.
Airlines have made significant improvements in meal offerings, including options for gluten-free, vegetarian, and children's meals, driven by culinary teams focusing on menu diversity.
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