The term '86' is widely used in the hospitality industry, denoting refusal or unavailability regarding menu items or patron service. While its core meaning is agreed upon, its origins are less certain, tracing back to the 1930s in soda fountain slang. Chefs use '86' to inform wait staff that certain ingredients or dishes can no longer be served, ensuring efficient communication. Although interpretations vary across different establishments, they primarily revolve around signaling that something is unavailable or that further service is not possible.
The term '86' in the hospitality industry signifies refusal, indicating when an item is no longer available or a patron cannot be served.
The history and origin of the term '86' remain unclear, but it first appeared in the early 1930s associated with soda fountains.
When chefs '86' an item, they inform the waiting staff that it should not be ordered any longer, ensuring accurate communication.
Despite the widespread use of the term, different meanings exist within various establishments, but all boil down to a sense of refusal.
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