#crustacean

[ follow ]
Alternative medicine
fromMail Online
1 week ago

Scientists call for BAN on boiling lobsters alive - they can feel pain

Boiling lobsters alive causes extreme pain and should be banned under UK law according to new scientific evidence.
fromArs Technica
1 week ago

Oldest octopus fossil found to not be an octopus

Pohlsepia mazonensis was hailed as the oldest known octopus in the fossil record, dating back to the late Carboniferous period, roughly 311 to 306 million years ago.
OMG science
Portland food
from48 hills
1 week ago

How to catch a crab - 48 hills

Recreational crabbing season offers opportunities to catch crabs, with growing popularity and community support for enthusiasts.
Pets
fromwww.nytimes.com
3 weeks ago

Saving Hermit Crabs by Breeding Them in the Suburbs

Mary Akers is pioneering the breeding of hermit crabs in captivity, aiming to create a second generation.
Dining
fromTasting Table
3 weeks ago

The Ultimate Guide To Eating Oysters: From Shucking To Grilling - Tasting Table

Oysters require proper storage and handling to ensure freshness and safety when preparing them at home.
SF food
fromLos Angeles Times
3 weeks ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
OMG science
fromArs Technica
2 weeks ago

Male octopuses guided through mating by female hormones

Octopuses have a unique reproductive process that involves a specialized appendage for mating, studied by scientists for the first time.
Pets
fromLos Angeles Times
3 weeks ago

Ghost, SoCal's beloved giant Pacific octopus at the Long Beach Aquarium, has died

Ghost, the giant Pacific octopus at the Long Beach Aquarium, has died after entering senescence following egg-laying.
Psychology
fromwww.scientificamerican.com
1 month ago

These fish can tell when you're staring

Fish can perceive when they or their offspring are being watched and respond with increased aggression, demonstrating attention attribution abilities previously documented mainly in primates, birds, and domestic animals.
Environment
fromwww.scientificamerican.com
1 month ago

Crabs are cannibalizing one another with surprising rapacity in parts of the Chesapeake Bay

Blue crabs in Chesapeake Bay cannibalize each other at such high rates that they are their own primary predatory force, accounting for 97 percent of crab deaths and injuries over a 36-year study.
fromBig Think
3 weeks ago

One of the most radical reinventions in evolutionary history

Few transformations in the history of life have been as extreme as the embrace of the ocean by seagrass. Like whales and dolphins, modern seagrasses descend from land-dwelling ancestors.
OMG science
Science
fromNature
1 month ago

No such thing as a shark? Genomes shake up ocean predator's family tree

Sharks may not form a natural biological group; hexanchiformes might be more closely related to rays and skates than to other sharks, making sharks a paraphyletic group.
fromBoston.com
1 month ago

Maine's catch of lobster declines again as high costs and climate change impact industry

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
Miscellaneous
fromJezebel
1 month ago

Wake Up! A New Nonbinary Crab Just Dropped

In a recent study published in the zoology journal Crustaceana, scientists working in Silent Valley National Park reported a new variety of the crab that exhibits both male and female traits. Our new crab friends, of the species Vela carli, are freshwater dwellers that hang out in the streams of the Western Ghats in India.
OMG science
Everyday cooking
fromTasting Table
1 month ago

Don't Put This Type Of Seafood Down Your Sink Drain - Tasting Table

Garbage disposals cannot process shellfish shells because their chitin composition is too hard for the machine's blending mechanism to break down.
OMG science
fromPhys
1 month ago

Students discover new crab egg predator

UC Santa Barbara students discovered a new nicothoid copepod species that preys on crab eggs, with significant implications for local crab fisheries and published findings in the journal Ecology.
fromThe Takeout
1 month ago

Your Guide To The Types Of East Coast Oysters - The Takeout

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
Silicon Valley food
Environment
fromFuturism
1 month ago

Efforts Grow to Ban Octopus Farming

Mexico's Ecologist Green Party proposed legislation to ban octopus factory farming, citing the animals' tool-use capabilities, potential consciousness, and high mortality rates in captivity.
OMG science
fromwww.theguardian.com
1 month ago

Butterflies crossing oceans, moths navigating by the stars: unravelling the mysteries of insect migrations

Insects, including butterflies and dragonflies, undertake massive long-distance migrations across continents and oceans, with trillions traveling annually over previously unknown routes.
Science
fromNature
1 month ago

Daily briefing: The return of the snail - the month's best science images

Cancer blood tests show promise but lack regulatory approval and randomized trials, with concerns about false positives outweighing benefits for widespread adoption.
fromTasting Table
2 months ago

The Difference Between Saltwater Vs Freshwater Shrimp - Tasting Table

When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.
Food & drink
Agriculture
fromFast Company
1 month ago

Octopus Prime: Inside a Growing and Controversial Farming Effort

Octopuses possess intelligence and emotional capacity, raising ethical questions about the feasibility and morality of commercial farming despite emerging technological advances.
fromTasting Table
2 months ago

The Type Of Fish To Skip When Frying - Tasting Table

"Never fry super-delicate fish, as they fall apart," recommends Chef Becker. This means you should steer clear of frying fish like tilapia, branzino, sole, and flounder. When flipping them over, these fragile fish can easily break apart and overcook faster than you think. You'll either end up with breading that isn't crisp enough or an overly dry interior. Either way, it won't be an enjoyable meal.
Cooking
Cooking
fromTasting Table
2 months ago

Next Time You Make Crab Cakes, Turn Your Oven To This Setting - Tasting Table

Broiling crab cakes yields a seared, crisp exterior and tender interior but requires close attention to avoid burning and uneven cooking.
Food & drink
fromTasting Table
2 months ago

How You Should Be Storing Fresh Clams For The Best Results - Tasting Table

Keep fresh clams cold, damp, and able to breathe—store them on ice with drainage or in the refrigerator to stay fresh up to one week.
Dining
fromTasting Table
1 month ago

The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants - Tasting Table

Raw shellfish must be kept on ice at all times in restaurants, as bacteria grows rapidly above 40°F, making proper temperature control essential for food safety.
Environment
fromABC7 San Francisco
1 month ago

Tracking fisherman to track fish: The new technological approach to better understand ocean life

Global Fishing Watch uses AIS transponder data and artificial intelligence to track fishing vessels worldwide, providing unprecedented visibility into global fishing fleet movements and activities.
Science
fromDefector
1 month ago

Finally! An Ancient Fish That Understood Life's Terrors | Defector

Haikouichthys, an early Cambrian fish, possessed four eyes and lacked jaws, reflecting distinctive sensory and feeding adaptations among early vertebrates.
Environment
fromwww.theguardian.com
1 month ago

Chronic ocean heating fuels staggering' loss of marine life, study finds

Chronic ocean warming reduces fish biomass by 7.2% per 0.1°C of seabed warming per decade, with marine heatwaves masking long-term decline through temporary population booms in cold-water regions.
Science
fromNature
1 month ago

Echinoderm stereom gradient structures enable mechanoelectrical perception - Nature

Sea urchin spines possess previously unknown mechanoelectrical perception abilities, responding to mechanical stimuli within 88 milliseconds through rapid spine rotation.
fromNature
2 months ago

What were the first animals? The fierce sponge-jelly battle that just won't end

Which animals came first? For more than a century, most evidence suggested that sponges, immobile filter-feeders that lack muscles, neurons and other specialized tissues, were the first animal lineages to emerge. Then, in 2008, a genomic study pointed to a head-scratching rival: dazzling, translucent predators called comb jellies, or ctenophores, with nerves, muscles and other sophisticated features. That single study ignited a debate that has raged for nearly 20 years, sparking fierce arguments about how complexity evolved in animals.
Science
Environment
fromTasting Table
2 months ago

You Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again - Tasting Table

Eel consumption contributes to severe overfishing and environmentally harmful aquaculture, making eel a poor sustainable seafood choice.
Science
fromKqed
8 months ago

Beach Day? These 5 Surprising Creatures Are Hanging Out Too | KQED

Sand dollars are flat, spine-covered sea urchins that sift sand for food, breathe through a five-petaled petaloid, and use swallowed magnetite to stay grounded.
fromNature
2 months ago

Daily briefing: The battle over the identity of the first animals

Wooden objects carrying the marks of carving and use could be the oldest wooden tools ever found. Researchers dated the artefacts, found in what is now Greece, to 430,000 years ago - and suggest they might have been made by early Neanderthals or their ancestors, Homo heidelbergensis. A separate study describes 480,000-old flint-knapping tools made from antler and elephant bone, from what is now the United Kingdom.
Science
[ Load more ]