"Crank up the oven and cook your crab cakes under direct heat to achieve a seared, crisp outside and a tender, delightful inside. This is one of the best tips to make restaurant-quality crab cakes at home, but it definitely requires a much more keen eye than typical oven-baking. With the high temperature and risk of burning or uneven cooking, it's of the utmost importance that you keep a close watch on your oven while the crab cakes are inside."
"Set your broiler on the low setting, which is typically between 400 and 425 degrees Fahrenheit. Cook time will depend on the size and thickness of your crab cakes. It can take as little as four minutes on each side and should require no more than about 15 minutes for the entire process. Make sure to carefully flip your crab cakes halfway through broiling to ensure an even sear on either side."
"While cooking methods may vary based on region, broiling is an ideal way to make a classic Maryland crab cakes recipe. Make sure to use an oven-safe pan that can handle the heat and be ready to move your crab cakes to a lower rack if they begin to burn. Adding a pat of butter on top will enhance the browning."
Broiling crab cakes under direct heat produces a seared, crisp exterior and a tender interior and mimics restaurant-quality results. High broiler heat requires constant attention to prevent burning and uneven cooking, and using an oven-safe pan is essential. Set the broiler to low (about 400–425°F) and expect four minutes per side up to about 15 minutes total, flipping halfway for an even sear. Be prepared to move crab cakes to a lower rack if they begin to burn. Adding a pat of butter on top enhances browning. Serve as sliders, on polenta rounds, or with complementary sides.
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