CookingfromTasting Table5 days agoCarla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes - Tasting TableUse lemongrass and yuzu to transform classic crab cakes into a Southeast Asian citrus-aromatic version, replacing Old Bay and brightening the binder with mayonnaise.
CookingfromTasting Table2 months agoThe Canned Alternative For More Affordable Homemade 'Crab Cakes' - Tasting TableCanned salmon is an affordable, texturally similar substitute for crab in crab cakes that pairs well with bolder flavors like tangy remoulade.
East Bay foodfromBon Appetit4 months agoThe Best Crab Cakes in BaltimoreBaltimore's iconic blue crab cakes are defined by simplicity, generous crab meat, and a fresh, sweet taste.
East Bay foodfromBon Appetit14 years agoBaltimore-Style Crab CakesA great crab cake recipe emphasizes crab meat without excess fillers.