#taste

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#design #contextual-appropriateness #ingredients #creativity #ai #bourbon #design-judgment #art-school-technique
Design
fromMedium
4 days ago

The importance of taste, and other lies we tell ourselves

Appropriate design choices arise from experience, judgment, and contextual forethought—not from an innate, mystical 'taste'.
Food & drink
fromTasting Table
1 day ago

Avoid Buying This Kava Drink Brand At All Costs - Tasting Table

DaHonu Life canned kava drinks fail to balance kava’s earthy flavor, producing unpleasant tastes that many testers find unpalatable.
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Food & drink
fromTasting Table
1 week ago

The Absolute Best Store-Bought Hummus Has Top-Tier Taste And Texture - Tasting Table

Tribe hummus delivers a thick, creamy, spreadable, savory classic made from simple, high-quality ingredients and outperforms other store-bought brands.
Food & drink
fromTasting Table
1 month ago

The Regular Jersey Mike's Sub Is Bigger Than Subway's 6

Jersey Mike's subs are larger and more generously filled than Subway's, but they cost more and are generally considered tastier.
Food & drink
fromBon Appetit
1 month ago

Do Any of These Protein Cereals Actually Taste Good?

Seven Sundays delivers the best-tasting protein cereal with simple, recognizable ingredients, natural sweeteners, refined-sugar free formulation, and a grown-up, nutritious flavor.
Music
fromDefector
2 months ago

The Worst Songs We Love So Much | Defector

Guilty pleasures reflect private enjoyment that conflicts with socially curated perceptions of good taste.
fromTasting Table
2 months ago

This Is The Most Popular Brand Of Bottled Water In America, So Why Do We Dislike It? - Tasting Table

Aquafina bottled water is a PepsiCo brand, a direct competitor to Coca-Cola's Dasani brand, a similarly purified bottled water that isn't really all that different from other bottled water brands.
Food & drink
SF food
fromTasting Table
4 months ago

This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food - Tasting Table

Taste is heavily influenced by smell, with around 80% of our flavor experience coming from olfactory cues.
Food & drink
fromTasting Table
5 months ago

8 Things To Know About Kokumi, The 'Sixth Taste' - Tasting Table

Kokumi is a unique flavor enhancer, modifying existing tastes rather than being a core taste itself.
London food
fromwww.nytimes.com
5 months ago

My Matcha-Dusted, Lemon-Scented, Tahini-Drizzled Adventures in Flavormaxxing

Modern culinary trends foster a refined palate and diverse food experiences among those with disposable income.
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