The article reflects on the author's internal conflict about waiting in line for trendy baked goods in Brooklyn. Despite a reluctance to engage with food trends and celebrity-endorsed delicacies, the author is drawn to a bakery that combines current flavors into unique pastries. This experience prompts a reflection on societal shifts in taste and culinary appreciation, revealing that having a sophisticated palate has become a new norm among those who can afford such luxuries. Ultimately, the piece illustrates the evolving nature of food culture and personal preferences in contemporary society.
I found myself shivering on a sidewalk in Brooklyn on a recent April morning, questioning the nature of not just my own desires but also those of the three dozen or so people in line with me.
Somewhere along the way, I had unwittingly spoiled my taste buds. I was not a foodie, no. That identity category barely exists anymore.
These days it is a norm, at least among those with disposable income, to have an ultrarefined palate and to embark on new culinary experiences whenever possible.
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