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fromEater NY
1 week ago

A Guide to Brooklyn Bakery Diljan's Afghan Baked Goods

I made a pastry cream with saffron, and bloomed it in the milk for the pastry cream - no vanilla, because we really want the saffron to shine brightly. I decided to make white chocolate tempered with saffron, which I blended and dipped the pastry into, which creates that nice little crunch. It's very saffron-forward, but the white chocolate helps break it up.
NYC food
Food & drink
fromNew York Post
1 month ago

NYC bakery goes viral with its 5-pound cannolis as big as a 'teacup poodle'

Circo's Pastry Shop sells 4–5 pound giant cannolis by special order that went viral, attracting celebrities and steady weekly holiday and year‑round requests.
Berlin food
fromEater NY
9 months ago

Brooklyn Heights Is the New Home of NYC's Next Cult Bakery Obsession

Brooklyn Heights welcomes Ferrane, a new Swedish bakery inspired by community and multicultural heritage, offering traditional and modern Swedish pastries.
London food
fromwww.nytimes.com
9 months ago

My Matcha-Dusted, Lemon-Scented, Tahini-Drizzled Adventures in Flavormaxxing

Modern culinary trends foster a refined palate and diverse food experiences among those with disposable income.
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