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#italy
Madrid food
fromwww.businessinsider.com
2 weeks ago

I've visited all 20 regions in Italy. Skip the big cities and head to one of these 4 small towns instead.

Exploring small towns in Italy offers a more authentic experience compared to crowded major cities.
fromSilicon Canals
2 months ago
Miscellaneous

I lived in Italy for over a year-here's what they don't you about living the Mediterranean dream - Silicon Canals

Madrid food
fromwww.businessinsider.com
2 weeks ago

I've visited all 20 regions in Italy. Skip the big cities and head to one of these 4 small towns instead.

Exploring small towns in Italy offers a more authentic experience compared to crowded major cities.
fromSilicon Canals
2 months ago
Miscellaneous

I lived in Italy for over a year-here's what they don't you about living the Mediterranean dream - Silicon Canals

#italian-desserts
Cocktails
fromTasting Table
1 day ago

This Easy Frozen Italian Dessert Lets Almonds And Cherries Shine - Tasting Table

Tortoni is a classic Italian frozen dessert made with almonds, cherries, and a light mousse base, originating from 19th-century Paris.
Cocktails
fromTasting Table
4 weeks ago

Add Limoncello To Give This Italian Dessert A Luscious Summer Twist - Tasting Table

Summer is ideal for light desserts, with limoncello zabaglione being a refreshing Italian custard alternative to traditional recipes.
#italian-cuisine
Madrid food
fromTasting Table
1 month ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
Cooking
fromConde Nast Traveler
1 month ago

The Best Meatballs Do Not Exist, and Other Lessons I Learned in Italy

Ella Quittner traveled to Italy to learn authentic meatball and prosciutto preparation techniques from local experts, discovering that culinary perfection is subjective rather than absolute.
Dining
fromTasting Table
1 day ago

Why Italians Don't Overload Pasta With Sauce - And What They Do Instead - Tasting Table

Pasta should be lightly coated with sauce to enhance its flavor, allowing the taste and texture of the pasta to shine.
SF food
fromTasting Table
2 days ago

San Marzanos Aren't The Only Italian Tomatoes Worth Using, According To A Chef - Tasting Table

Explore alternative Italian tomatoes beyond San Marzano for better flavor and authenticity.
Cooking
fromTasting Table
3 weeks ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
Dining
fromTasting Table
1 month ago

How To Order Healthier Pasta Dishes At Italian Restaurants, According To Dietitians - Tasting Table

Authentic Italian dishes can be nutritious, focusing on balanced ingredients like whole-grain pasta, lean proteins, and tomato-based sauces.
Madrid food
fromTasting Table
1 month ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
fromTime Out New York
2 days ago

This adorable Italian scoop shop is serving artisanal gelato out of a vintage Fiat

"Growing up, the business was always part of our daily life. It wasn't just work-it was a family tradition passed down through generations."
Food & drink
fromTravel + Leisure
3 days ago

This Underrated Italian Island Is One of the Most Beautiful Places in the Country-and It's Walkable From Mainland Sicily

Syracuse began as an ancient Greek settlement nearly 3,000 years ago, and its beauty has beckoned both travelers and empires for centuries. Even the Roman orator, Cicero, referred to it as 'the greatest Greek city and the most beautiful of all.'
Travel
fromwww.theguardian.com
4 days ago

I'm welcoming in spring with big Mediterranean flavours

The combination of warmer weather and the impending release of my new book has got me fully focused on sunshine food and Mediterranean flavours, leaning heavily on recipes from Claudia Roden.
Everyday cooking
fromCN Traveller
10 years ago

Sifnos: the most delicious Greek island

Mosaico is a lively local haunt overlooking a church yard, where patrons can enjoy ouzo-meze and live Greek music while catching up on local gossip.
SOMA, SF
Berlin food
fromTasting Table
1 week ago

7 Signs You're At A Traditional Italian Bakery - Tasting Table

Traditional Italian bakeries are essential for experiencing authentic Italian-American culinary culture, especially in areas with a rich history of Italian immigration.
fromTravel + Leisure
2 weeks ago

I Live in Italy-and These Are the Best Beach Towns to Visit in the Country

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.
Madrid food
#sicily
LA food
fromwww.businessinsider.com
3 weeks ago

A viral video convinced me to buy a cheap home in Sicily. It cost less than a year of my rent in LA, but renovating it isn't easy.

Kiki Leigh fell in love with Sicily and decided to relocate after buying a house there, drawn by its culture and beauty.
Madrid food
fromCN Traveller
1 year ago

I've spent my entire life exploring Puglia's best beaches, these are my favourite sandy spots

Puglia's coastline offers diverse beaches, from rugged coves to white sandy shores, making it a year-round destination for beach lovers.
Wine
fromTravel + Leisure
4 weeks ago

This Charming Italian Town Is Hosting a Festival Dedicated Entirely to Lemons

The Giardini d'Agrumi festival celebrates lemons, history, and culture in Gargnano, Italy, featuring open limonaie and citrus-inspired exhibits.
Cocktails
fromTasting Table
3 weeks ago

Granita Goes Savory With Unexpected (But Delicious) Flavors - Tasting Table

Granita can incorporate unconventional flavors like umami and tangy, making it a versatile frozen dessert option.
#italian-islands
fromTravel + Leisure
1 month ago
Travel

I Lived in Italy and This Lesser-known Island With Dreamy Coastlines, a Gelato Boat, and a Confetti-colored Fishing Village Is My Favorite Seaside Destination

Travel
fromTravel + Leisure
1 month ago

I Lived in Italy and This Lesser-known Island With Dreamy Coastlines, a Gelato Boat, and a Confetti-colored Fishing Village Is My Favorite Seaside Destination

Ponza, an extinct volcanic island off Italy's coast, offers authentic Mediterranean experiences with minimal international tourism, attracting Romans for centuries while remaining overshadowed by more famous destinations.
Miami food
fromTasting Table
4 weeks ago

The Key Ingredient That Makes Florida's Tarpon Springs Greek Salad Unique - Tasting Table

Tarpon Springs-style Greek salad features potato salad, creating a unique and hearty dish that balances flavors and textures.
Food & drink
fromTasting Table
3 weeks ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
fromArchitectural Digest
4 weeks ago

In an Ancient Italian Town, This 592-Square-Foot Home is Spread Across Six Levels

"It was in really bad shape, but I sensed its potential," he says. When his future client, a Swiss teacher who fell in love with the Italian Riviera, walked into his office, even she was skeptical. "Many people were," he continues. "It was an abandoned and damp property, but I convinced her. Now she's happy."
Renovation
Berlin food
fromConde Nast Traveler
1 month ago

Why Calabria Needs to Be on Your Italian Bucket List, According to Someone With Roots Here

Calabria is an unspoiled region in Southern Italy, offering authentic experiences, unique cuisine, and a rich cultural history away from mass tourism.
Cocktails
fromTasting Table
1 month ago

11 Italian Liqueurs That Deserve A Spot On Your Bar Cart - Tasting Table

Italian liqueurs are versatile, culturally rich, and essential for any bar cart, showcasing a wide range of flavors and traditions.
Washington Nationals
fromDefector
1 month ago

Nobody's Having More Fun Than The Italians | Defector

The World Baseball Classic uses flexible nationality rules allowing players to represent countries through lineage and citizenship, creating amusing rosters like Team Italy's Italian-Americans defeating Team USA.
Madrid food
fromTasting Table
1 month ago

This Classic Italian Street Food Packs Tons Of Flavor Into Bite-Sized Balls - Tasting Table

Arancini is a versatile Sicilian dish made of rice balls with various fillings, deep-fried to perfection, with roots in Arabic cuisine.
fromwww.theguardian.com
1 month ago

A gift that falls from the sky': why farmers are using Etna's ash as fertiliser

With every eruption, towns such as Giarre experience an average of 12,000 tonnes of ashfall daily, which the wind can transport as far as 800km (497 miles). In July 2024, Catania Sicily's second-largest city, located at the foot of Mount Etna registered 17,000 tonnes of ash daily, which took nearly 10 weeks to collect.
Agriculture
History
fromTasting Table
1 month ago

10 Foods Ancient Romans Loved That We Still Eat Today - Tasting Table

Ancient Romans consumed many foods similar to modern diets, including eggs, fruits, vegetables, and seafood, with dishes like deviled eggs originating from Roman banquets.
Yoga
fromhttps://www.arogyayogaschool.com/blog
1 month ago

Palentu - The Ancient Power Food of the Mediterranean

Palentu is an ancient chickpea-based porridge from Calabria, Italy, made with chickpea flour, garlic, olive oil, and herbs, providing sustained protein, fiber, and energy for rural communities throughout centuries.
fromwww.theguardian.com
2 months ago

Man in Sicily trained his dog to illegally dump rubbish, say police

A man in Catania, Sicily, trained his dog to dump bags of rubbish by the roadside in an attempt to evade cameras installed by local authorities to combat fly-tipping, municipal police have said. The episode was detailed in a Facebook post on the city of Catania's official page. Accompanying a video of the dog was a remark from the police that inventiveness can never become an alibi for incivility.
Miscellaneous
SOMA, SF
fromDeep House London
1 month ago

New 4,000-capacity festival to debut at ancient greek temple in Sicily with Francesco Del Garda, Oshana, Onur Ozer, Quest and more | News | Deep House London

Aura Festival debuts May 1-2, 2026 in Sicily's Parco Archeologico di Segesta, featuring underground electronic music artists in a historic archaeological setting with daytime programming.
Arts
fromwww.theguardian.com
2 months ago

Why western Sicily is Italy's emerging arts hub

Andrea Bartoli and Florinda Saievi transformed Palermo's Convento dei Crociferi into the Museum of World Cities, continuing Farm Cultural Park's urban-revival work begun in Favara.
#restoration
Europe news
fromwww.theguardian.com
1 month ago

Sicily revokes century-old Mondello beach concession over mafia links

Sicilian authorities revoked Italo Belga's permit to operate Mondello beach in Palermo due to mafia infiltration risks involving a subcontracted maintenance firm with Cosa Nostra connections.
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
fromwww.theguardian.com
2 months ago

Bring it back': Sicilians say Antonello da Messina's Ecce Homo belongs with them

levelled much of the city. Along with homes, churches and monuments, invaluable historical sources and documents were lost, including works by Messina's greatest son, Antonello da Messina, the artist widely credited with transforming the course of Renaissance art. In the space of half a minute, a city's memory and that of one of the greatest painters in history was buried alongside its people.
Arts
fromEpicurious
2 months ago

Cassata Slab Cake

If you're unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of a booze-soaked sponge cake layered with sweetened ricotta that's cloaked in a bright green marzipan cape and adorned with all kinds of candied fruit with decorative piping. It's a cake that demands attention, and one that rejects the notion that simple is best. With cassata, more is more.
Cooking
fromSlate Magazine
2 months ago

It's an Offer Irresistible to Many Young Americans. Unfortunately, I Looked Into It.

Jayla never thought she'd buy a house pretty much sight unseen, much less one off the coast of Italy. The 25-year-old Florida native, who asked to use only her first name, had first come across an offer for a "1 euro house" in Europe in November 2024, shortly after Donald Trump won reelection. She was naturally skeptical, but sent some emails anyway. At first, it didn't go anywhere: "I kind of forgot about it because no one responded," she told me.
Renovation
fromwww.theguardian.com
1 month ago

Firefighters in Sicily rescue 400 rare books from library after landslide

The library stands on the lip of the precipice gouged out by the landslide, with part of the building in effect hanging in mid-air. The recovery operation, which began on Monday, was preceded by a detailed study of floor plans and interior photographs to map the position of the books. Firefighters drilled through the wall of a building behind the structure and entering for minutes at a time, strapped the bookcases together and hauled them backwards to reach the books.
Miscellaneous
Berlin food
fromBusiness Insider
1 month ago

I've traveled to all 20 regions in Italy - but I'll always return to this one in the south

Basilicata, a sparsely populated southern Italian region between Puglia and Calabria, offers beautiful beaches, dramatic landscapes, and authentic local cuisine with significantly fewer crowds than other Italian destinations.
fromTasting Table
1 month ago

The Best Olive Oil In Aldi Stores Is Practically Restaurant Quality - Tasting Table

Trying the oil, I found this cold-pressed EVOO's taste was superior to the others, noted flavors of freshly cut grass, wild artichoke, and fruity green apple. The mouthfeel of this oil was also a huge help in getting it the number one spot. Compared to some of the other olive oils in the tasting, which were lacking in the unctuous, rich texture, Specially Selected's smooth, buttery mouthfeel was a memorable part of the tasting experience.
Food & drink
fromTravel + Leisure
1 month ago

These Are the 10 Types of Restaurants You'll Find in Italy-and Why You Need to Know the Difference

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
Dining
fromArchitectural Digest
1 month ago

Palmarola Island Is the Secret Italian Paradise You've Never Heard Of

Among the Pontine Islands, Palmarola emerges as an unspoiled, scenically unique land. You'll find no big luxury resorts, loud clubs, or lines of restaurants. There aren't even any paved roads, or an established electrical grid-and there's certainly limited telephone coverage, so forget working from home. However, the lack of modern amenities means less traffic and crowds.
Travel
#italian
Miscellaneous
fromABC7 Los Angeles
2 months ago

Huge landslide leaves Sicilian homes teetering on cliff edge as 1,500 people are evacuated

A 4-kilometer landslide in Niscemi, Sicily, forced evacuation of over 1,500 people and left homes perilously perched on a collapsing cliff requiring long-term relocation.
fromEsquire
2 months ago

15 Best Italian Cocktails, According to Experts

What goes into the ideal Italian cocktail, as a result, is as much about sociability and presentation as it is about a specific flavor profile or provenance of ingredients. It isn't just a drink, it's a way of life. As soulful as a Puccini-penned opera. As colorful and exuberant as a summer sunset over the Amalfi Coast. Equally as expressive regardless of time or season.
Cocktails
Food & drink
fromGastropoda
13 years ago

Save/get: Carbo-loading in pasta country

Immigrant and regional cuisines have dramatically expanded and enriched American food culture despite political xenophobia and the marginalization of some cuisines.
Cooking
fromwww.nytimes.com
2 months ago

Video: Chickpeas al Limone With Burrata

Chickpeas al limone with burrata uses canned chickpeas' aquafaba reduced with lemon, olive oil, and Parmesan to create a velvety sauce topped with burrata.
Miscellaneous
fromwww.theguardian.com
2 months ago

Italy's famous Lovers' Arch collapses into the sea on Valentine's Day

The iconic Lovers' Arch in Sant'Andrea, Melendugno collapsed on Valentine's Day after storm surges and intense rainfall, reflecting severe coastal erosion linked to stronger medicanes.
Food & drink
fromBon Appetit
2 months ago

Italian American Food Feels Like Home

Simple fettuccine Alfredo—butter, cream, Parmesan—evolves with garlic, basil, and tweaks into a comforting Italian American classic enjoyed nationwide.
Cooking
fromTasting Table
2 months ago

This Classic Italian Pasta Dish Gets Luxurious Flavor Without A Creamy Sauce - Tasting Table

Pasta alla gricia is a classic Roman pasta made from guanciale, pecorino romano, and black pepper that yields rich flavor without heavy cream.
fromwww.theguardian.com
2 months ago

Horse meat set to be banned in Italy amid draft equine bill

Italy could soon be set to ban horse meat as part of a law that would define equine animals including horses, donkeys and mules as pets, therefore making it illegal to kill them. The bill has been drafted by Michela Vittoria Brambilla, a politician with Noi Moderati, a member of Giorgia Meloni's ruling coalition, and is backed by opposition parties. If approved, it would impose jail terms of up to three years and fines of up to 100,000 (87,000) for the slaughter of equines.
Miscellaneous
Cooking
fromwww.theguardian.com
1 month ago

The bubbling beauty of baked pasta

Baked pasta dishes offer convenient timing, allowing 25 minutes for cleanup while the pasta bakes, and numerous variations exist beyond traditional meat-based lasagne.
Cooking
fromwww.theguardian.com
2 months ago

How to use on-the-turn milk to make an Italian classic recipe

300,000 tonnes of milk are wasted annually; milk past best-before dates can be tested by smell and used in cooking like maiale al latte, a milk-braised pork dish.
Cooking
fromEpicurious
2 months ago

Tiramisu Panna Cotta

Mascarpone-, espresso-, cocoa-, and rum-spiked vanilla panna cotta recreates tiramisu flavors in a softly jiggly, spoonable dessert topped with whipped cream and espresso beans.
Cooking
fromwww.mercurynews.com
2 months ago

Recipe: A pasta dish to bring those winter tomatoes back to life

Pan-roasting grape tomatoes with spicy sausage, broccolini, garlic, and Pecorino creates a bright, concentrated skillet pasta that yields satisfying midwinter flavor in about 35 minutes.
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