"If you're unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of a booze-soaked sponge cake layered with sweetened ricotta that's cloaked in a bright green marzipan cape and adorned with all kinds of candied fruit with decorative piping. It's a cake that demands attention, and one that rejects the notion that simple is best. With cassata, more is more."
"With cassata, more is more. This version takes those components and transforms them into a sheet cake, making the process a bit simpler to pull off. Instead of shaping the cake in a special form, you use the walls of a 13x9" baking pan to contain everything. And the top can be gussied up or down as much as you like."
Cassata is a Sicilian showpiece made of a booze-soaked sponge cake layered with sweetened ricotta, cloaked in bright green marzipan, and adorned with candied fruit and decorative piping. The dessert prioritizes lavish decoration and abundant components, embracing the principle that more is more. A sheet-cake adaptation retains these defining elements but streamlines construction by using the walls of a 13x9" baking pan as the form. The adapted approach eliminates the need for a specialized mold, simplifies layering and assembly, and makes the dessert more approachable for home bakers. The finished top can be heavily embellished or simply dressed, depending on preference.
Read at Epicurious
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