#sicilian-cuisine

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Madrid food
fromTasting Table
1 week ago

This Classic Italian Street Food Packs Tons Of Flavor Into Bite-Sized Balls - Tasting Table

Arancini is a versatile Sicilian dish made of rice balls with various fillings, deep-fried to perfection, with roots in Arabic cuisine.
SF food
fromNew York Post
3 weeks ago

Iconic 121-year-old NYC Italian restaurant Ferdinando's gets new life - but with a twist

Ferdinando's Focacceria, a 121-year-old Sicilian restaurant in Brooklyn, reopens as Bar Ferdinando under new owner Sal Lamboglia, blending classic dishes with cocktails and modern updates.
Brooklyn
fromEater NY
4 weeks ago

121-Year-Old Carroll Gardens Institution Is Getting a Second Life

Bar Ferdinando opens April 15 at the historic 121-year-old Ferdinando's Focacceria location in Carroll Gardens, preserving signature dishes while introducing new cocktails and Italian cafe offerings.
Food & drink
fromBoston Magazine
2 months ago

We're Excited About These 2026 Boston Restaurant Openings

Greater Boston will gain diverse notable restaurant openings in early 2026, including Portuguese chef's counter, Sicilian fine dining, scratch ramen, Peruvian-Chinese, and Caribbean fusion.
Food & drink
fromConde Nast Traveler
2 months ago

16 Best Restaurants in Sicily for Mount Etna Sunsets, Local Wine, and Next-Level Street Food

Sicily's cuisine blends millennia of cultural influences, offering everything from humble street food to Michelin-starred tasting menus in dramatic coastal and mountain settings.
Travel
fromConde Nast Traveler
2 months ago

17 Best Things to Do in Sicily, the Melting Pot of the Mediterranean

Sicily blends layered history, vibrant food culture, dramatic landscapes, and volcanic terroir, prioritizing family, food, and a complex, proud local spirit.
Food & drink
fromwww.mercurynews.com
5 months ago

Menlo Park's Porta Blu sets 2025 Passport Dinner finale

Porta Blu will present a Sicilian Passport Dinner on Oct. 23, 2025, featuring traditional Sicilian dishes, wine pairings, and pistachio-focused October specials.
Food & drink
fromTime Out London
5 months ago

A fancy new Italian-style bakery is opening in the West End this week

Nonna Bakery, a Sicilian-inspired bakery founded in Shanghai in 2022, opens in central London on High Holborn offering breads, pastries and Sicilian specialties.
Food & drink
fromDaily News
5 months ago

An Italian born chef brings the flavors of Sicily to the LA Arts District

Michele Galifi opened Bianca Sicilian Trattoria in Downtown Los Angeles to deliver authentic Sicilian flavors, hospitality, and elevated traditional dishes.
Food & drink
fromTasting Table
5 months ago

The Absolute Best Cannoli In Italy Is Found In This Old-School Convent - Tasting Table

I Segreti del Chiostro in Palermo recreates historic cloistered-nun recipes to produce renowned fresh cannoli using ancient techniques.
fromThe Mercury News
7 months ago

Beloved Italian restaurant in Danville announces closing date

"After much reflection, we've come to realize that the most important thing we can do right now is to step away and focus fully on spending time together."
SF food
fromwww.mercurynews.com
8 months ago

TasteFood: Delicious summery eggplant Sicilian style

Caponata is a Sicilian vegetable dish, a rustic compote that features eggplant, characterized by a piquant sweet and sour sauce, with olives and capers.
Cooking
NYC food
fromTime Out New York
9 months ago

Bushwick pizza joint Lucky Charlie opens tomorrow with oldest coal oven in America

Lucky Charlie is a new pizzeria in Bushwick, inspired by historic coal-oven pizza and traditional Sicilian flavors.
NYC food
fromTasting Table
9 months ago

This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning - Tasting Table

Sicilian breakfast features a unique combination of granita and brioche, transforming the meal into a refreshing dessert experience.
Madrid food
fromTasting Table
9 months ago

The Sicilian Chocolate That Uses A Centuries-Old Technique - Tasting Table

Modica Chocolate is a unique Sicilian delicacy made using a cold-pressing method that retains its granulated texture and pure cocoa taste.
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